India > Desserts > Pithas

Date Pitha Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons ghee
- 1/2 teaspoon salt
- 1/2 cup dates, chopped
- 1/2 cup warm water
- 2 tablespoons sugar
- 1/4 teaspoon cardamom powder

Special Equipment Needed:
- Rolling pin
- Frying pan
- Mixing bowl

Step-by-Step Instructions:
1. In a mixing bowl, combine the flour, ghee, and salt. Mix until the mixture resembles breadcrumbs.
2. Add the chopped dates and mix until evenly distributed.
3. Slowly add the warm water and mix until a dough is formed.
4. Knead the dough for 5 minutes until it is smooth and pliable.
5. Divide the dough into 8 equal portions.
6. Roll out each portion into a thin circle.
7. Heat a frying pan over medium heat.
8. Place the rolled out dough in the pan and cook for 2 minutes on each side.
9. Remove from the pan and sprinkle with sugar and cardamom powder.

Time:
Preparation Time: 10 minutes
Cooking Time: 16 minutes
Temperature: Medium heat
Serving Size: 8 pithas

Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 24g
Protein: 2g

Substitutions for Ingredients:
- Coconut oil can be used instead of ghee.
- Raisins can be used instead of dates.
- Brown sugar can be used instead of white sugar.

Variations:
- Nuts and dried fruits can be added to the dough.
- Coconut flakes can be added to the sugar and cardamom powder mixture.

Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Roll out the dough as thin as possible for a crispier pitha.

Storage Instructions:
The pithas can be stored in an airtight container for up to 3 days.

Reheating Instructions:
The pithas can be reheated in a preheated oven at 350°F for 5 minutes.

Presentation Ideas:
The pithas can be served on a platter with a side of yogurt or chutney.

Garnishes:
The pithas can be garnished with chopped nuts, dried fruits, and coconut flakes.

Pairings:
The pithas can be served with a cup of chai or masala tea.

Suggested Side Dishes:
The pithas can be served with a side of yogurt or chutney.

Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of warm water.
- If the dough is too wet, add a few tablespoons of flour.

Food Safety Advice:
- Make sure the dough is not contaminated with any foreign objects.
- Wash your hands before and after handling the dough.

Food History:
Date pithas are a traditional Indian snack that has been enjoyed for centuries.

Flavor Profiles:
The pithas have a sweet and nutty flavor with hints of cardamom.

Serving Suggestions:
The pithas can be served as an appetizer or as a snack.

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Region: Bangladeshi

Taste: Sweet, Nutty, Fragrant, Aromatic