Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1/2 cup date paste
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 8x8 inch baking pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Line an 8x8 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, mix together the melted butter, peanut butter, date paste, and brown sugar until smooth.
4. Add the eggs and vanilla extract to the large bowl and mix until well combined.
5. Gradually add the dry ingredients to the large bowl, mixing until just combined.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the blondies to cool in the pan for 10 minutes before removing them and placing them on a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
350°F (180°C)
Serving size:
9-12 blondies
Nutritional information:
Serving size: 1 blondie
Calories: 280
Total Fat: 17g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 135mg
Total Carbohydrates: 27g
Dietary Fiber: 2g
Total Sugars: 14g
Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Almond butter can be substituted for peanut butter.
- Honey or maple syrup can be substituted for date paste.
- White sugar can be substituted for brown sugar.
Variations:
- Add 1/2 cup of chocolate chips to the batter before baking.
- Top the cooled blondies with a peanut butter glaze made from powdered sugar, peanut butter, and milk.
- Add 1/2 cup of chopped nuts, such as pecans or walnuts, to the batter before baking.
Tips and Tricks:
- Make sure the melted butter has cooled slightly before adding it to the other ingredients to prevent the eggs from cooking.
- Use a spatula to smooth the top of the batter before baking to ensure even baking.
- Allow the blondies to cool completely before cutting them to prevent them from falling apart.
Storage Instructions:
Store the blondies in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Microwave individual blondies for 10-15 seconds to warm them up.
Presentation Ideas:
Serve the blondies on a platter with a dusting of powdered sugar and a drizzle of peanut butter glaze.
Garnishes:
Garnish the blondies with chopped peanuts or a sprinkle of sea salt.
Pairings:
Pair the blondies with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve the blondies with a side of fresh fruit, such as sliced strawberries or raspberries.
Troubleshooting Advice:
- If the blondies are too dry, try adding an extra tablespoon of melted butter or peanut butter to the batter.
- If the blondies are too wet, try adding an extra tablespoon of flour to the batter.
Food Safety Advice:
Make sure to use pasteurized eggs to prevent the risk of salmonella.
Food History:
Blondies are a dessert bar similar to brownies, but without the chocolate. They are believed to have originated in the United States in the early 20th century.
Flavor Profiles:
The combination of peanut butter and date paste gives these blondies a sweet and nutty flavor.
Serving Suggestions:
Serve the blondies as a dessert or a sweet snack.
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Taste: Sweet, Nutty, Chewy, Caramel, Caramel-Like