Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup date paste
- 1/2 cup chocolate chips
- 1/2 cup milk
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs, one at a time, then stir in vanilla extract and date paste.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk, until everything is well combined.
6. Fold in chocolate chips.
7. Line muffin tin with muffin liners.
8. Divide the batter evenly among the muffin cups.
9. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
10. Remove from oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Preheat oven to 375°F (190°C).
Serving size:
- Makes 12 muffins
Nutritional information:
- Calories: 255
- Fat: 11g
- Carbohydrates: 36g
- Protein: 4g
- Fiber: 1g
- Sugar: 18g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Brown sugar can be substituted for granulated sugar.
- Dark chocolate chips can be substituted for milk chocolate chips.
Variations:
- Add chopped nuts, such as walnuts or pecans, for extra crunch.
- Add 1 tsp of cinnamon for a warm and spicy flavor.
Tips and tricks:
- To make date paste, soak pitted dates in hot water for 10 minutes, then blend until smooth.
- Don't overmix the batter, as this can result in tough muffins.
- Use an ice cream scoop to evenly distribute the batter among the muffin cups.
Storage instructions:
- Store muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Microwave muffins for 10-15 seconds or until warm.
Presentation ideas:
- Serve muffins on a platter or cake stand.
Garnishes:
- Dust muffins with powdered sugar or cocoa powder.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or yogurt.
Troubleshooting advice:
- If muffins are dry, try adding more milk to the batter.
- If muffins are too moist, reduce the amount of date paste.
Food safety advice:
- Make sure to properly store muffins to prevent foodborne illness.
Food history:
- Muffins originated in England in the 18th century and were traditionally made with yeast.
Flavor profiles:
- Sweet, nutty, and chocolatey.
Serving suggestions:
- Serve muffins for breakfast or as a snack.
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Taste: Sweet, Rich, Chocolatey, Fruity