Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup date paste
- 1/2 cup mashed ripe bananas
- 1/4 cup vegetable oil
- 1/4 cup unsweetened applesauce
- 2 eggs
- 1 tsp vanilla extract
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Food processor or blender (for making date paste)
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
3. In a separate mixing bowl, combine the date paste, mashed bananas, vegetable oil, unsweetened applesauce, eggs, and vanilla extract. Mix well until all ingredients are fully incorporated.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
1 slice
Nutritional information:
Calories: 190
Fat: 7g
Carbohydrates: 29g
Protein: 4g
Fiber: 2g
Sugar: 12g
Substitutions for ingredients:
- You can use all-purpose flour instead of whole wheat flour.
- You can use honey or maple syrup instead of date paste.
- You can use melted butter instead of vegetable oil.
- You can use sour cream or Greek yogurt instead of unsweetened applesauce.
Variations:
- Add chopped nuts or chocolate chips to the batter.
- Use different types of fruit puree instead of mashed bananas, such as pumpkin puree or applesauce.
- Add spices such as cinnamon or nutmeg to the batter.
Tips and tricks:
- Make sure to fully incorporate all ingredients to avoid lumps in the batter.
- Use ripe bananas for a sweeter and more flavorful bread.
- Store the bread in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Wrap the bread in aluminum foil and heat in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Slice the bread and arrange it on a serving platter. Dust with powdered sugar or drizzle with melted chocolate for a decorative touch.
Garnishes:
Sprinkle chopped nuts or fresh fruit on top of the bread for added texture and flavor.
Pairings:
Serve the bread with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Pair the bread with a side of fresh fruit or yogurt for a balanced meal.
Troubleshooting advice:
- If the bread is too dry, add a tablespoon of vegetable oil or applesauce to the batter.
- If the bread is too wet, add a tablespoon of flour to the batter.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before and after handling food. Store the bread in an airtight container to prevent contamination.
Food history:
Banana bread is a popular American dessert that originated in the 1930s during the Great Depression. It became popular due to its simplicity and the fact that it could be made with overripe bananas that would otherwise go to waste.
Flavor profiles:
This banana bread has a sweet and moist texture with a hint of caramel flavor from the date paste.
Serving suggestions:
Slice the bread and serve it with a dollop of whipped cream or a scoop of ice cream for a decadent dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A