Desserts > Apple Desserts

Date Paste and Apple Crumble Recipe

Ingredients with Measurements:
- 2 cups of pitted dates
- 1/2 cup of water
- 4 medium-sized apples, peeled and sliced
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, chilled and cubed
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt

Special equipment needed:
- Food processor
- 9-inch baking dish

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a food processor, blend the pitted dates and water until a smooth paste forms.

3. In a separate bowl, mix the sliced apples and date paste until the apples are coated evenly.

4. In another bowl, combine the flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt.

5. Add the chilled and cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

6. In a 9-inch baking dish, spread the apple and date mixture evenly.

7. Sprinkle the crumble mixture on top of the apple and date mixture.

8. Bake for 35-40 minutes or until the crumble is golden brown and the apples are tender.

9. Let it cool for 10 minutes before serving.


- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings

Nutritional information:
- Calories: 390
- Fat: 15g
- Carbohydrates: 66g
- Fiber: 6g
- Protein: 4g

Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Coconut oil can be used instead of unsalted butter.
- Honey or maple syrup can be used instead of brown sugar.

Variations:
- Add chopped nuts or seeds to the crumble mixture for added texture.
- Use different fruits such as peaches or pears instead of apples.

Tips and tricks:
- Make sure the butter is chilled before mixing it with the dry ingredients to achieve a crumbly texture.
- If the crumble is browning too quickly, cover it with aluminum foil halfway through the cooking time.

Storage instructions:
- Store the leftover crumble in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the crumble in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the crumble with a dollop of whipped cream or vanilla ice cream.

Garnishes:
- Sprinkle some cinnamon or powdered sugar on top of the crumble before serving.

Pairings:
- Serve the crumble with a cup of hot tea or coffee.

Suggested side dishes:
- A side of fresh fruit or a green salad would complement the crumble nicely.

Troubleshooting advice:
- If the crumble is too dry, add a little more butter to the mixture.
- If the crumble is too wet, add a little more flour to the mixture.

Food safety advice:
- Make sure to wash the apples thoroughly before peeling and slicing them.

Food history:
- Crumbles originated in Britain during World War II as a way to use up leftover ingredients.

Flavor profiles:
- The crumble has a sweet and buttery flavor with a hint of cinnamon and nutmeg.

Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream for a delicious dessert.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Fruity, Caramelized, Nutty