Ingredients with Measurements:
- 2 cups pitted dates, chopped
- 1 cup chopped walnuts
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup boiling water
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
2. In a mixing bowl, combine the chopped dates and walnuts.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a large mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the vanilla extract.
7. Gradually add the flour mixture to the butter mixture, mixing until just combined.
8. Fold in the date and walnut mixture.
9. Pour the boiling water over the batter and stir gently until well combined.
10. Pour the batter into the prepared baking dish.
11. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
12. Let the pudding cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 380
Total fat: 18g
Saturated fat: 7g
Cholesterol: 70mg
Sodium: 210mg
Total carbohydrates: 53g
Dietary fiber: 3g
Sugars: 36g
Protein: 5g
Substitutions for ingredients:
- Instead of walnuts, you can use pecans or almonds.
- You can substitute brown sugar for granulated sugar for a richer flavor.
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Substitute the dates with raisins or dried cranberries for a different flavor.
- Add 1 tsp of cinnamon to the batter for a warm, spicy flavor.
Tips and Tricks:
- Make sure to chop the dates and walnuts finely for a smooth texture.
- Do not overmix the batter, as it can result in a tough pudding.
- Serve warm with a dollop of whipped cream or vanilla ice cream for a decadent dessert.
Storage Instructions:
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the pudding in a microwave-safe dish and microwave on high for 30 seconds to 1 minute or until warm.
Presentation Ideas:
- Serve the pudding in individual ramekins for an elegant presentation.
- Dust the top of the pudding with powdered sugar for a decorative touch.
Garnishes:
- Top the pudding with a sprinkle of chopped walnuts or a drizzle of caramel sauce.
Pairings:
- Serve with a cup of hot tea or coffee for a cozy dessert.
Suggested Side Dishes:
- Fresh fruit salad or a scoop of vanilla ice cream can be served alongside the pudding.
Troubleshooting Advice:
- If the pudding is too dry, add a little more boiling water to the batter before baking.
- If the pudding is too wet, bake for an additional 5-10 minutes or until fully cooked.
Food Safety Advice:
- Make sure to check the expiration date of the ingredients before using.
- Wash your hands and all utensils thoroughly before preparing the pudding.
Food History:
- Date nut pudding is a classic American dessert that originated in the early 20th century.
Flavor Profiles:
- The pudding has a sweet, nutty flavor with a soft, moist texture.
Serving Suggestions:
- Serve the pudding warm with a scoop of vanilla ice cream or whipped cream.
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Taste: Sweet, Nutty, Creamy, Caramelized