Baked Goods > Bread > Quick Breads

Date Nut Bread Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped dates
- 1 cup chopped walnuts

Special Equipment Needed:
- 9x5 inch loaf pan
- Electric mixer

Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, combine flour, baking soda, baking powder and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir the dry ingredients into the creamed mixture. Finally, fold in the dates and walnuts.
4. Spoon the batter into the prepared pan.
5. Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Time:
Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 1 loaf

Nutritional Information:
Calories: 300
Fat: 12 g
Carbohydrates: 44 g
Protein: 5 g

Substitutions for Ingredients
- For the butter, you can use margarine or coconut oil.
- For the white sugar, you can use brown sugar or coconut sugar.
- For the dates, you can use raisins or dried cranberries.
- For the walnuts, you can use pecans or almonds.

Variations:
- You can add other dried fruits such as apricots or figs.
- You can add spices such as cinnamon or nutmeg.
- You can add chocolate chips or shredded coconut.

Tips and Tricks:
- Make sure to grease and flour the loaf pan before adding the batter.
- Let the bread cool completely before slicing.
- Store the bread in an airtight container at room temperature for up to 5 days.

Storage Instructions:
Store the bread in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
To reheat, wrap the bread in foil and place in a 350 degree F (175 degree C) oven for 10 minutes.

Presentation Ideas:
- Slice the bread and serve with butter or cream cheese.
- Serve with a side of fresh fruit or yogurt.

Garnishes:
- Sprinkle with powdered sugar
- Drizzle with honey or maple syrup

Pairings:
- Coffee
- Tea
- Milk

Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Salad

Troubleshooting Advice:
- If the bread is too dry, add a few tablespoons of milk or orange juice to the batter.
- If the bread is too moist, bake for an additional 10 minutes.

Food Safety Advice:
- Make sure to store the bread in an airtight container at room temperature.
- Make sure to discard any leftovers after 5 days.

Food History:
Date nut bread is a classic quick bread that has been enjoyed for centuries. It is believed to have originated in the Middle East and is a popular treat in many countries.

Flavor Profiles:
Date nut bread has a sweet, nutty flavor with a hint of vanilla.

Serving Suggestions:
- Slice the bread and serve with butter or cream cheese.
- Serve with a side of fresh fruit or yogurt.

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Taste: Sweet, Nutty, Fruity, Moist, Rich