Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 cups of grated coconut
- 2 cups of chopped dates
- 1/2 cup of sugar
- 1/2 teaspoon of cardamom powder
- 1/4 teaspoon of nutmeg powder
- 1/4 teaspoon of cinnamon powder
- 1/4 teaspoon of salt
- 2 tablespoons of ghee
- 2 tablespoons of oil
Special Equipment Needed:
- A large bowl
- A rolling pin
- A grater
- A non-stick pan
Step-by-Step Instructions:
1. In a large bowl, mix together the all-purpose flour, grated coconut, chopped dates, sugar, cardamom powder, nutmeg powder, cinnamon powder, and salt.
2. Add the ghee and oil and mix until the mixture forms a dough.
3. Divide the dough into small balls.
4. On a lightly floured surface, roll out each ball into a thin circle.
5. Heat a non-stick pan over medium heat.
6. Place the rolled out dough circles on the pan and cook until golden brown on both sides.
7. Serve the Date Narikol Pitha hot or warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 42g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Ghee can be substituted with butter or vegetable oil.
- Dates can be substituted with raisins or dried apricots.
Variations:
- The Date Narikol Pitha can be served with a dollop of yogurt or ice cream.
- The Date Narikol Pitha can be topped with chopped nuts or shredded coconut.
Tips and Tricks:
- Make sure to roll out the dough circles as thin as possible for a crispier texture.
- If the dough is too sticky, add a little more flour.
Storage Instructions:
The Date Narikol Pitha can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Date Narikol Pitha can be reheated in a non-stick pan over medium heat for 3-4 minutes.
Presentation Ideas:
The Date Narikol Pitha can be served on a platter garnished with chopped nuts and shredded coconut.
Garnishes:
Chopped nuts and shredded coconut.
Pairings:
The Date Narikol Pitha pairs well with yogurt or ice cream.
Suggested Side Dishes:
The Date Narikol Pitha can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a little more oil or ghee.
- If the Date Narikol Pitha is not cooking evenly, reduce the heat.
Food Safety Advice:
It is important to store the Date Narikol Pitha in an airtight container in the refrigerator to prevent it from spoiling.
Food History:
Date Narikol Pitha is a traditional Bangladeshi dessert that is believed to have been around for centuries.
Flavor Profiles:
The Date Narikol Pitha has a sweet and nutty flavor with hints of cardamom, nutmeg, and cinnamon.
Serving Suggestions:
The Date Narikol Pitha can be served as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Bangladeshi