Ingredients with Measurements:
- 1 cup pitted dates
- 1 cup almond flour
- 1/4 cup honey
- 1/4 cup coconut oil
- 1/4 tsp salt
- 1/2 cup sliced almonds
- 6 sheets of nori seaweed
Special equipment needed:
- Sushi mat
- Food processor
Step-by-step instructions:
a. In a food processor, blend the pitted dates, almond flour, honey, coconut oil, and salt until a smooth paste forms.
b. Spread a thin layer of the almond paste onto a sheet of nori seaweed, leaving a 1-inch border at the top.
c. Sprinkle sliced almonds onto the almond paste.
d. Using a sushi mat, tightly roll the nori seaweed into a cylinder, starting from the bottom.
e. Repeat steps b-d until all the almond paste is used up.
f. Using a sharp knife, slice the rolls into bite-sized pieces.
g. Serve and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: N/A
5. Temperature:
N/A
Serving size:
Makes approximately 24 pieces.
Nutritional information:
Per serving (1 piece):
- Calories: 80
- Fat: 5g
- Carbohydrates: 8g
- Protein: 2g
- Fiber: 1g
- Sugar: 6g
Substitutions for ingredients:
- Almond flour can be substituted with any other nut flour.
- Honey can be substituted with maple syrup or agave nectar.
- Coconut oil can be substituted with any other neutral-flavored oil.
Variations:
- Add a sprinkle of cinnamon or cardamom to the almond paste for extra flavor.
- Use different types of nuts, such as pistachios or cashews, for the filling.
Tips and tricks:
- Wet your hands with water before spreading the almond paste onto the nori seaweed to prevent it from sticking.
- Use a sharp knife to slice the rolls for a clean cut.
Storage instructions:
Store the Date Maki with Almond Filling in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
N/A
Presentation ideas:
Arrange the Date Maki with Almond Filling on a platter and garnish with fresh fruit or edible flowers.
Garnishes:
Fresh fruit, edible flowers, chopped nuts.
Pairings:
Green tea, sake, or a light white wine.
Suggested side dishes:
Miso soup, edamame, or a simple green salad.
Troubleshooting advice:
If the almond paste is too thick, add a tablespoon of water at a time until it reaches a spreadable consistency.
Food safety advice:
Make sure to use pitted dates to avoid any choking hazards.
Food history:
Maki sushi originated in Japan in the early 19th century and has since become a popular dish around the world.
Flavor profiles:
Sweet, nutty, and slightly salty.
Serving suggestions:
Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese