Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1/4 cup chopped dates
- 1/4 cup chopped almonds
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
Special Equipment Needed:
- Mixing bowl
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the all-purpose flour, whole wheat flour, brown sugar, baking powder, cinnamon, ground cloves, and salt.
3. In another bowl, mix together the honey, vegetable oil, and milk.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the chopped dates and almonds.
6. Form the dough into a log shape and place it on the prepared baking sheet.
7. Bake for 25-30 minutes, or until the dough is firm to the touch.
8. Remove from the oven and let cool for 10 minutes.
9. Cut the log into 1/2 inch thick slices and place them back on the baking sheet.
10. Bake for an additional 10-15 minutes, or until the slices are crispy and golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 20 slices
Nutritional information:
Calories per serving: 120
Total fat: 5g
Saturated fat: 0.5g
Cholesterol: 0mg
Sodium: 50mg
Total carbohydrates: 19g
Dietary fiber: 1g
Sugars: 10g
Protein: 2g
Substitutions for ingredients:
- Instead of chopped dates, you can use raisins or dried cranberries.
- Instead of chopped almonds, you can use chopped walnuts or pecans.
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of vegetable oil, you can use melted coconut oil or butter.
Variations:
- Add 1/4 cup of chocolate chips to the dough for a chocolatey twist.
- Replace the cinnamon and ground cloves with pumpkin pie spice for a fall-inspired flavor.
- Add 1/4 cup of shredded coconut for a tropical twist.
Tips and Tricks:
- Make sure to let the dough cool for 10 minutes before slicing to prevent it from falling apart.
- Store the Magenbrot in an airtight container at room temperature for up to a week.
- Serve with a cup of coffee or tea for a delicious snack.
Storage Instructions:
Store the Magenbrot in an airtight container at room temperature for up to a week.
Reheating Instructions:
The Magenbrot can be reheated in the oven at 350°F (180°C) for 5-10 minutes, or until crispy.
Presentation Ideas:
Arrange the slices on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Sprinkle the slices with chopped nuts or drizzle with melted chocolate for an extra indulgent treat.
Pairings:
Serve with a cup of coffee or tea for a delicious snack.
Suggested Side Dishes:
The Magenbrot can be enjoyed on its own as a snack or dessert.
Troubleshooting Advice:
- If the dough is too dry, add a splash of milk to moisten it.
- If the dough is too wet, add a bit more flour to thicken it.
Food Safety Advice:
Make sure to store the Magenbrot in an airtight container to prevent it from going stale.
Food History:
Magenbrot is a traditional Swiss snack that dates back to the 15th century. It was originally made with rye flour and spices and was known for its digestive properties.
Flavor Profiles:
The Magenbrot has a sweet and spicy flavor with hints of cinnamon and cloves.
Serving Suggestions:
Serve the Magenbrot as a snack or dessert with a cup of coffee or tea.
Related Categories
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Region: German
Taste: Sweet, Nutty, Chewy, Caramelized