Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped dates
- 1/4 cup chopped walnuts
- 1/4 cup confectioners' sugar
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Beat in the egg and vanilla extract until combined.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Stir in the dates and walnuts.
7. Drop the dough by heaping teaspoonfuls onto the prepared baking sheet, about 2 inches apart.
8. Bake for 12-15 minutes, or until lightly golden.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Dust with confectioners' sugar before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen kurabiye
Nutritional Information (per serving):
Calories: 120
Fat: 6 g
Carbohydrates: 14 g
Protein: 2 g
Substitutions for Ingredients:
- You can substitute almond flour for the all-purpose flour.
- You can substitute coconut oil for the butter.
- You can substitute maple syrup or honey for the granulated sugar.
- You can substitute dried cranberries or raisins for the dates.
- You can substitute chopped almonds or pecans for the walnuts.
- You can substitute powdered sugar for the confectioners' sugar.
Variations:
- You can add a teaspoon of ground cinnamon to the dough for a spiced flavor.
- You can add a tablespoon of orange zest to the dough for a citrus flavor.
- You can add a tablespoon of almond extract to the dough for an almond flavor.
Tips and Tricks:
- Make sure to use softened butter for the dough, as this will make it easier to mix.
- For a chewier texture, bake the kurabiye for a few minutes less than the recommended time.
- For a crispier texture, bake the kurabiye for a few minutes more than the recommended time.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the kurabiye on a platter with a dusting of confectioners' sugar and a sprig of mint.
Garnishes:
- Sprinkle with confectioners' sugar
- Sprinkle with chopped walnuts
- Sprinkle with chopped dates
Pairings:
- Serve with a cup of hot tea or coffee
- Serve with a scoop of vanilla ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Green salad
Troubleshooting Advice:
- If the kurabiye are too dry, add a tablespoon of milk to the dough.
- If the kurabiye are too crumbly, add a tablespoon of melted butter to the dough.
Food Safety Advice:
- Make sure to use pasteurized eggs for this recipe.
- Make sure to store the kurabiye in an airtight container.
Food History:
Kurabiye is a traditional Turkish cookie that is usually served during special occasions. It is made with dates, walnuts, and spices, and is usually dusted with confectioners' sugar.
Flavor Profiles:
- Sweet
- Nutty
- Vanilla
Serving Suggestions:
- Serve as a dessert
- Serve as a snack
- Serve as an afternoon treat
Related Categories
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Region: Turkish