Ingredients with Measurements:
- 1 cup pitted dates, chopped
- 1 liter full-fat milk
- 1/2 cup basmati rice
- 1/2 cup sugar
- 1/4 cup chopped almonds
- 1/4 cup chopped pistachios
- 1/4 cup raisins
- 1/4 teaspoon cardamom powder
- Pinch of saffron
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Blender
Step-by-step instructions:
1. Rinse the rice in cold water and soak it for 30 minutes.
2. In a heavy-bottomed pan, add milk and bring it to a boil.
3. Add the soaked rice and simmer on low heat for 30 minutes, stirring occasionally.
4. Add chopped dates, sugar, chopped almonds, chopped pistachios, raisins, cardamom powder, and saffron. Mix well and cook for another 10 minutes.
5. Remove from heat and let it cool.
6. Once cooled, blend the mixture in a blender until smooth.
7. Pour the mixture into a greased baking dish and refrigerate for 2 hours.
8. Preheat the oven to 180°C.
9. Cut the chilled mixture into small squares and place them on a baking tray.
10. Bake for 10-15 minutes or until golden brown.
11. Remove from the oven and let it cool.
Time:
Preparation time: 45 minutes
Cooking time: 40 minutes
Temperature:
Baking temperature: 180°C
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 400
Fat: 10g
Carbohydrates: 70g
Protein: 10g
Substitutions for ingredients:
- You can use any type of rice instead of basmati rice.
- You can use any type of nuts instead of almonds and pistachios.
- You can use any type of sweetener instead of sugar.
Variations:
- You can add coconut milk instead of regular milk to make it vegan.
- You can add rose water or vanilla extract for a different flavor.
Tips and tricks:
- Make sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pan.
- You can add more or less sugar according to your taste.
- You can add more or less nuts according to your preference.
Storage instructions:
Store the leftover chop in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chop in the oven at 180°C for 5-10 minutes or until heated through.
Presentation ideas:
Serve the chop on a plate with a drizzle of honey and a sprinkle of chopped nuts.
Garnishes:
Garnish with chopped nuts and a sprinkle of saffron.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the mixture is too thick, add more milk to thin it out.
- If the mixture is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to store the chop in an airtight container in the refrigerator to prevent bacteria growth.
Food history:
Date Kheer Er Chop is a traditional Bengali sweet dish that is usually served during festivals and special occasions.
Flavor profiles:
The chop has a creamy and nutty flavor with a hint of sweetness from the dates.
Serving suggestions:
Serve the chop as a dessert after a meal.
Related Categories
Cooking Method: N/A
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Region: Bangladeshi
Taste: Sweet, Creamy, Nutty, Caramelized