Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup rice flour
- 1/4 cup sugar
- 1/2 cup water
- 1/2 cup red bean paste
- 1/2 cup chopped dates
- Oil for frying
Special equipment needed:
- Deep fryer or a deep pot for frying
- Slotted spoon
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, rice flour, and sugar. Mix well.
2. Gradually add water and mix until a dough forms.
3. Knead the dough for 5 minutes until it becomes smooth and elastic.
4. Divide the dough into 12 equal pieces.
5. Flatten each piece and place a spoonful of red bean paste and chopped dates in the center.
6. Gather the edges of the dough and pinch them together to seal the filling.
7. Roll the dough ball in your palms to make it smooth.
8. Heat oil in a deep fryer or a deep pot over medium heat.
9. Fry the dough balls in batches for 5-7 minutes or until they turn golden brown.
10. Remove the fried dough balls with a slotted spoon and drain on a paper towel.
11. Serve warm.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for frying
Serving size:
12 pieces
Nutritional information:
Calories: 160
Fat: 2g
Carbohydrates: 34g
Protein: 2g
Sodium: 5mg
Sugar: 11g
Substitutions for ingredients:
- Red bean paste can be substituted with lotus seed paste or black sesame paste.
- Chopped dates can be substituted with raisins or dried cranberries.
Variations:
- Instead of filling the dough with red bean paste and dates, you can use peanut butter or chocolate spread.
- You can also add chopped nuts or shredded coconut to the filling.
Tips and tricks:
- Make sure the dough is smooth and elastic before dividing it into pieces.
- Seal the filling tightly to prevent it from leaking during frying.
- Fry the dough balls in batches to avoid overcrowding the pot.
- Serve the Date Jian Dui warm for the best taste and texture.
Storage instructions:
Store the leftover Date Jian Dui in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the Date Jian Dui in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the Date Jian Dui on a platter and sprinkle powdered sugar on top for a festive look.
Garnishes:
Sprinkle chopped nuts or sesame seeds on top of the Date Jian Dui for added texture and flavor.
Pairings:
Serve the Date Jian Dui with hot tea or coffee for a perfect afternoon snack.
Suggested side dishes:
Fresh fruit or a fruit salad would be a great side dish to balance the sweetness of the Date Jian Dui.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more glutinous rice flour.
- If the filling leaks during frying, make sure to seal the dough tightly.
Food safety advice:
Make sure the oil is hot enough before frying to prevent the dough balls from absorbing too much oil.
Food history:
Date Jian Dui is a traditional Chinese dessert that originated in the Tang Dynasty. It is usually served during the Chinese New Year as a symbol of good luck and prosperity.
Flavor profiles:
The Date Jian Dui has a crispy exterior and a chewy, sweet filling of red bean paste and dates.
Serving suggestions:
Serve the Date Jian Dui as a dessert or a snack.
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Region: Chinese