Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons ghee
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cardamom powder
- 1/2 teaspoon nutmeg powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped dates
- 1/2 cup warm water
Special Equipment Needed:
- Bowl
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a bowl, mix together the flour, ghee, sugar, baking powder, baking soda, cardamom powder, nutmeg powder, ground cinnamon, and salt.
2. Add the chopped dates and mix until everything is well combined.
3. Slowly add the warm water and knead the dough until it is soft and pliable.
4. Cover the dough and let it rest for 15 minutes.
5. Divide the dough into small balls.
6. On a lightly floured surface, roll out each ball into a thin circle.
7. Heat a frying pan over medium heat and add a little ghee.
8. Place the rolled out dough circles in the pan and cook for 1-2 minutes on each side until golden brown.
9. Serve the Date Jhaal Pithe warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6 people
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 40g
Protein: 4g
Substitutions for Ingredients:
- Coconut oil can be used instead of ghee
- Brown sugar can be used instead of white sugar
- Almond flour can be used instead of all-purpose flour
Variations:
- The dough can be filled with other ingredients such as nuts, dried fruits, or coconut.
- The dough can be flavored with other spices such as ginger, cloves, or star anise.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Roll out the dough as thin as possible for a crispier texture.
- Make sure the pan is hot before adding the dough circles.
Storage Instructions:
The Date Jhaal Pithe can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The Date Jhaal Pithe can be reheated in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
The Date Jhaal Pithe can be served with a dollop of yogurt or a drizzle of honey.
Garnishes:
The Date Jhaal Pithe can be garnished with chopped nuts or dried fruits.
Pairings:
The Date Jhaal Pithe can be paired with a cup of tea or coffee.
Suggested Side Dishes:
The Date Jhaal Pithe can be served with a side of yogurt or chutney.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
- If the dough is not rolling out properly, let it rest for a few more minutes.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean before use.
Food History:
Date Jhaal Pithe is a traditional Indian sweet dish that is usually served during festivals and special occasions. It is believed to have originated in the state of Bengal in India.
Flavor Profiles:
The Date Jhaal Pithe has a sweet and nutty flavor with hints of cardamom, nutmeg, and cinnamon.
Serving Suggestions:
The Date Jhaal Pithe can be served as a dessert or snack.
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Region: Bangladeshi