Date Honey and Walnut Cake Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup date honey
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup plain Greek yogurt
- 1/2 cup chopped walnuts

Special equipment needed:
- 9-inch cake pan
- Electric mixer

Step-by-step instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a large bowl, beat the butter and date honey with an electric mixer until light and fluffy.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the flour mixture to the butter mixture, alternating with the Greek yogurt, and beat until just combined.

6. Fold in the chopped walnuts.

7. Pour the batter into the prepared cake pan.

8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.


Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings

Nutritional information:
Calories: 290
Fat: 17g
Saturated Fat: 8g
Cholesterol: 74mg
Sodium: 220mg
Carbohydrates: 29g
Fiber: 1g
Sugar: 16g
Protein: 6g

Substitutions for ingredients:
- Date honey can be substituted with regular honey or maple syrup.
- Walnuts can be substituted with pecans or almonds.

Variations:
- Add 1/2 cup of chopped dates to the batter for extra sweetness and texture.
- Top the cake with a cream cheese frosting or whipped cream.
- Add a teaspoon of cinnamon to the batter for a warm, spicy flavor.

Tips and tricks:
- Make sure the butter is softened before beating it with the date honey to ensure a smooth batter.
- Do not overmix the batter as it can result in a tough cake.
- Toast the walnuts before adding them to the batter for a nuttier flavor.

Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.

Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.

Presentation ideas:
Dust the cake with powdered sugar or drizzle it with extra date honey before serving.

Garnishes:
Top the cake with a few whole walnuts or fresh berries.

Pairings:
Serve the cake with a cup of coffee or tea.

Suggested side dishes:
Fresh fruit salad or a scoop of vanilla ice cream.

Troubleshooting advice:
- If the cake is too dry, try adding an extra tablespoon of Greek yogurt to the batter.
- If the cake is too moist, reduce the amount of Greek yogurt in the batter.

Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the cake.

Food history:
Date honey, also known as silan, is a popular sweetener in Middle Eastern cuisine. It is made by cooking down dates into a thick syrup.

Flavor profiles:
This cake has a sweet and nutty flavor with a hint of tanginess from the Greek yogurt.

Serving suggestions:
Serve the cake as a dessert or as a sweet snack with coffee or tea.

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Taste: Sweet, Nutty, Moist, Rich