Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups chopped dates
- 1/2 cup chopped walnuts
- 1/2 cup milk
Special Equipment Needed:
- Bowl
- Electric mixer
- Rolling pin
- Baking sheet
- Wire rack
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. In a medium bowl, mix together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the dry ingredients until just blended.
4. Roll the dough out onto a lightly floured surface to about 1/4 inch thick. Cut into desired shapes with a cookie cutter. Place cookies onto the prepared baking sheet.
5. In a small bowl, mix together the dates, walnuts, and milk. Spoon a teaspoon of the date mixture onto the center of each cookie.
6. Bake for 12 to 15 minutes in the preheated oven, or until golden brown. Cool on wire racks.
Time:
Preparation Time: 15 minutes
Cooking Time: 12 to 15 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: Makes 24 cookies
Nutritional Information:
Calories: 140 kcal
Carbohydrates: 17.7 g
Protein: 2.2 g
Fat: 6.7 g
Saturated Fat: 3.3 g
Cholesterol: 31 mg
Sodium: 74 mg
Potassium: 86 mg
Fiber: 0.9 g
Sugar: 8.2 g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or vegetable shortening
- Dates: Can be substituted with raisins or dried cranberries
- Walnuts: Can be substituted with other nuts such as almonds or pecans
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dough for a spiced flavor
- Add 1/4 cup of cocoa powder to the dough for a chocolate flavor
- Add 1/2 cup of shredded coconut to the dough for a tropical flavor
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Roll the dough out on a lightly floured surface to prevent sticking
- Use a cookie cutter to cut out desired shapes
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a preheated 350 degree F (175 degree C) oven for 5 minutes.
Presentation Ideas:
Serve on a platter with a variety of other cookies for a dessert buffet.
Garnishes:
Garnish with powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a scoop of ice cream or a dollop of whipped cream.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour
- If the cookies are too dry, add a little more milk
Food Safety Advice:
Store in an airtight container and consume within 1 week.
Food History:
Boortsog is a traditional Mongolian cookie that is usually served during special occasions.
Flavor Profiles:
Sweet and nutty with hints of vanilla.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
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Region: Mongolian