Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup ground almonds
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup chopped dates
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp vanilla extract
- 1/4 tsp almond extract
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Cookie cutter
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the butter and powdered sugar using an electric mixer until light and fluffy.
3. Add in the vanilla extract and almond extract and mix until well combined.
4. In a separate bowl, whisk together the flour, ground almonds, salt, and baking powder.
5. Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
6. Fold in the chopped dates.
7. Roll the dough into small balls and flatten them slightly with your hand.
8. Use a cookie cutter to cut out the dough into desired shapes.
9. Place the cookies on a baking sheet lined with parchment paper.
10. Bake for 12-15 minutes or until the edges are lightly golden.
11. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F
Serving size:
Makes approximately 20 cookies
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 11g
Protein: 2g
Sodium: 30mg
Sugar: 4g
Substitutions for ingredients:
- Ground almonds can be substituted with ground hazelnuts or ground walnuts.
- Chopped dates can be substituted with raisins or dried cranberries.
Variations:
- Add a pinch of cinnamon or cardamom to the dough for a spiced flavor.
- Drizzle melted chocolate over the cooled cookies for a decadent touch.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the powdered sugar.
- Chill the dough in the refrigerator for 30 minutes before rolling it into balls to make it easier to handle.
- Use a cookie cutter with a sharp edge to cut out clean shapes.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a preheated oven at 350°F for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the cookies on a platter and dust them with powdered sugar for a simple and elegant presentation.
Garnishes:
Garnish with chopped almonds or pistachios for added texture and flavor.
Pairings:
Serve the cookies with a cup of Turkish tea or coffee for a traditional pairing.
Suggested side dishes:
These cookies are perfect on their own as a sweet treat.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies are spreading too much during baking, chill the dough for an additional 10-15 minutes before baking.
Food safety advice:
Make sure to store the cookies in an airtight container to prevent them from becoming stale or moldy.
Food history:
Acıbadem kurabiyesi is a traditional Turkish cookie that originated in the Acıbadem neighborhood of Istanbul. It is known for its delicate almond flavor and crumbly texture.
Flavor profiles:
These cookies have a nutty and buttery flavor with a hint of sweetness from the chopped dates.
Serving suggestions:
Serve these cookies as a sweet treat with a cup of tea or coffee.
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Region: Turkish