Ingredients with Measurements:
- 2 cups of Chenna (cottage cheese)
- 1/2 cup of dates, chopped
- 1/2 cup of walnuts, chopped
- 1/2 cup of sugar
- 1/4 cup of ghee
- 2 teaspoons of cardamom powder
- 1/2 teaspoon of nutmeg powder
Special Equipment Needed:
- 9-inch round baking pan
- parchment paper
- whisk
- mixing bowl
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Grease the baking pan with ghee and line it with parchment paper.
3. In a large bowl, mix together the Chenna, dates, walnuts, sugar, ghee, cardamom powder, and nutmeg powder until well combined.
4. Transfer the mixture to the prepared baking pan and spread it evenly.
5. Bake in the preheated oven for 30 minutes or until the top is golden brown.
6. Let cool for 10 minutes before slicing and serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 28g
Protein: 7g
Substitutions for Ingredients
- Dates: Raisins, dried cranberries, or dried apricots
- Walnuts: Almonds, pecans, or macadamia nuts
- Ghee: Butter or coconut oil
Variations:
- Add 1/2 cup of shredded coconut to the mixture for a tropical twist.
- Substitute the dates and walnuts with 1/2 cup of chocolate chips for a sweeter treat.
Tips and Tricks:
- Make sure to mix the ingredients together thoroughly before transferring to the baking pan.
- To prevent the Chenna Poda from sticking to the pan, make sure to grease it well with ghee.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
Serve the Chenna Poda in slices on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish with chopped walnuts and a sprinkle of cardamom powder.
Pairings:
Serve with a cup of chai or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of yogurt or a bowl of fresh fruit.
Troubleshooting Advice:
If the Chenna Poda is too dry, add a tablespoon of ghee or melted butter to the mixture before baking.
Food Safety Advice:
Make sure to store the Chenna Poda in an airtight container in the refrigerator to prevent spoilage.
Food History:
Chenna Poda is a traditional Indian sweet dish that originated in the state of Odisha. It is made with Chenna, a type of cottage cheese, and is often served during festivals and special occasions.
Flavor Profiles:
This dish has a sweet and nutty flavor with hints of cardamom and nutmeg.
Serving Suggestions:
Serve as a dessert after a meal or as a snack with tea.
Related Categories
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Region: Indian
Taste: Sweet, Nutty, Caramelized, Spiced