Ingredients with Measurements:
- 1 (8-10 pound) fully cooked ham
- 1 cup Darwin's Barberry jam
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- Salt and pepper to taste
Special equipment needed:
- Roasting pan
- Meat thermometer
- Pastry brush
Step-by-step instructions:
- Preheat the oven to 325°F.
- Remove the ham from its packaging and place it in the roasting pan.
- In a medium bowl, whisk together the Darwin's Barberry jam, honey, Dijon mustard, brown sugar, apple cider vinegar, cinnamon, cloves, salt, and pepper.
- Brush the glaze all over the ham, making sure to get it into any crevices or folds.
- Cover the ham with foil and bake for 1 hour.
- Remove the foil and continue baking for another 30-45 minutes, or until the internal temperature of the ham reaches 140°F.
- Baste the ham with the glaze every 15 minutes during the last hour of cooking.
- Let the ham rest for 10-15 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 2-2.5 hours
5. Temperature:
- Oven temperature: 325°F
- Internal temperature of ham: 140°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 350 per serving
- Fat: 12g
- Carbohydrates: 25g
- Protein: 35g
Substitutions for ingredients:
- If Darwin's Barberry jam is not available, you can use any other fruit jam or jelly.
- You can substitute maple syrup or molasses for the honey.
- Grainy mustard can be used instead of Dijon mustard.
- White sugar can be used instead of brown sugar.
Variations:
- Add chopped fresh herbs like rosemary or thyme to the glaze for extra flavor.
- Use a bone-in ham for a more flavorful and juicy result.
- Add chopped nuts like pecans or walnuts to the glaze for crunch.
Tips and tricks:
- Make sure to baste the ham frequently during the last hour of cooking to ensure a sticky and caramelized glaze.
- Let the ham rest before slicing to allow the juices to redistribute and prevent dryness.
- Use a meat thermometer to ensure the ham is cooked to the correct temperature.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- To reheat the ham, place it in a baking dish and cover with foil. Bake in a 325°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
- Arrange the sliced ham on a platter and garnish with fresh herbs or sliced fruit.
Garnishes:
- Fresh herbs like rosemary or thyme
- Sliced fruit like oranges or apples
Pairings:
- Mashed potatoes
- Roasted vegetables
- Green beans
- Cornbread
Suggested side dishes:
- Sweet potato casserole
- Cranberry sauce
- Dinner rolls
- Salad
Troubleshooting advice:
- If the glaze is too thick, add a splash of water or apple cider vinegar to thin it out.
- If the ham is browning too quickly, cover it with foil and continue baking.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure it is safe to eat.
- Store leftover ham in the refrigerator and consume within 4 days.
Food history:
- Barberry is a fruit that has been used in cooking for centuries, particularly in Middle Eastern and Mediterranean cuisine.
Flavor profiles:
- The Darwin's Barberry and honey glaze gives the ham a sweet and tangy flavor with hints of cinnamon and cloves.
Serving suggestions:
- Serve the ham as the main course for a holiday meal or special occasion.
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