Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup shredded coconut
- 1/4 cup dried Darwin's Barberries
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, shredded coconut, dried Darwin's Barberries, baking powder, and salt.
3. In another mixing bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Spoon the batter into the muffin liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and let cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving:
Calories: 210
Fat: 11g
Saturated Fat: 3g
Cholesterol: 35mg
Sodium: 190mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 12g
Protein: 3g
Substitutions for ingredients:
- You can use fresh or frozen Darwin's Barberries instead of dried.
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can use melted coconut oil instead of vegetable oil.
Variations:
- Add 1/2 cup of chopped nuts, such as almonds or pecans, to the batter.
- Add 1/2 cup of chocolate chips to the batter.
- Substitute the Darwin's Barberries with dried cranberries or raisins.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough muffins.
- Use an ice cream scoop to easily portion out the batter into the muffin liners.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the muffins, wrap them in aluminum foil and place them in a preheated 350°F (175°C) oven for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the muffins on a platter or in a basket lined with a cloth napkin.
Garnishes:
Sprinkle shredded coconut or chopped nuts on top of the muffins.
Pairings:
Serve the muffins with a cup of coffee or tea.
Suggested side dishes:
Serve the muffins with fresh fruit or yogurt.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon or two of milk to the batter.
- If the muffins are too wet, try adding a tablespoon or two of flour to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils and surfaces before and after handling food.
- Store the muffins in an airtight container to prevent contamination.
Food history:
Darwin's Barberries are a type of dried fruit that are native to South America. They are known for their tart flavor and are often used in traditional dishes in Chile and Argentina.
Flavor profiles:
These muffins have a sweet and nutty flavor, with a tart kick from the Darwin's Barberries.
Serving suggestions:
These muffins are perfect for breakfast or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A