Ingredients with Measurements:
- 1 cup coriander seeds
- 1/2 cup cumin seeds
- 1/4 cup fennel seeds
- 1/4 cup black peppercorns
- 1/4 cup mustard seeds
- 1/4 cup fenugreek seeds
- 1/4 cup dried red chili flakes
- 1/4 cup turmeric powder
- 1/4 cup cinnamon sticks
- 1/4 cup cloves
- 1/4 cup cardamom pods
Special equipment needed:
- Spice grinder or mortar and pestle
Step-by-step instructions:
1. In a dry pan, toast the coriander seeds, cumin seeds, fennel seeds, black peppercorns, mustard seeds, and fenugreek seeds over medium heat until fragrant, about 2-3 minutes.
2. Remove from heat and let cool.
3. In a spice grinder or mortar and pestle, grind the toasted spices into a fine powder.
4. Add the dried red chili flakes, turmeric powder, cinnamon sticks, cloves, and cardamom pods to the spice grinder or mortar and pestle and grind until everything is well combined and powdered.
5. Store the Daru Masala in an airtight container in a cool, dry place.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Toast the spices over medium heat.
Serving size:
- Makes about 2 cups of Daru Masala.
Nutritional information:
- Calories: 20 per tablespoon
- Fat: 1g
- Carbohydrates: 3g
- Protein: 1g
Substitutions for ingredients:
- If you can't find fenugreek seeds, you can substitute with ground fenugreek.
- If you don't have a spice grinder or mortar and pestle, you can use a blender or food processor.
Variations:
- You can adjust the amount of dried red chili flakes to make the Daru Masala more or less spicy.
- You can add other spices like nutmeg, star anise, or bay leaves to the mix.
Tips and tricks:
- Toasting the spices before grinding them brings out their flavor and aroma.
- Make sure to let the spices cool before grinding them to prevent the powder from clumping.
- Store the Daru Masala in an airtight container to keep it fresh.
Storage instructions:
- Store the Daru Masala in an airtight container in a cool, dry place.
Reheating instructions:
- There's no need to reheat the Daru Masala.
Presentation ideas:
- You can present the Daru Masala in a small jar or container with a label.
Garnishes:
- There are no garnishes for this recipe.
Pairings:
- Daru Masala is a versatile spice mix that can be used in a variety of dishes, from curries to marinades.
Suggested side dishes:
- Serve Daru Masala with rice, naan bread, or roasted vegetables.
Troubleshooting advice:
- If the Daru Masala is too coarse, grind it for a few more seconds in the spice grinder or mortar and pestle.
Food safety advice:
- Make sure to store the Daru Masala in an airtight container to prevent moisture and bacteria from getting in.
Food history:
- Daru Masala is a traditional Indian spice mix that has been used for centuries in Indian cuisine.
Flavor profiles:
- Daru Masala has a warm, earthy, and slightly spicy flavor.
Serving suggestions:
- Use Daru Masala to season meat, fish, or vegetables before cooking.
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Region: Indian