Ingredients with Measurements:
- 1 cup chicken broth
- 1 cup water
- 1/2 cup red wine
- 1/4 cup chopped onion
- 1/4 cup chopped carrot
- 1/4 cup chopped celery
- 2 cloves garlic, minced
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon salt
- 2 tablespoons olive oil
Special Equipment Needed:
- Blender or immersion blender
Step-by-Step Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion, carrot, celery, and garlic. Cook until the vegetables are soft and the onion is translucent.
3. Add the cumin seeds, coriander seeds, and black peppercorns. Cook for 1-2 minutes until fragrant.
4. Add the chicken broth, water, red wine, and salt. Bring to a boil.
5. Reduce heat and simmer for 20-25 minutes, until the vegetables are very soft.
6. Using a blender or immersion blender, puree the soup until smooth.
7. Return the soup to the pot and reheat if necessary.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Simmer on low heat
Serving size:
4 servings
Nutritional information:
Calories: 105
Fat: 7g
Carbohydrates: 5g
Protein: 2g
Sodium: 550mg
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- White wine can be used instead of red wine.
Variations:
- Add cooked chicken or shrimp for a heartier soup.
- Add a dollop of sour cream or yogurt for a creamy finish.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and Tricks:
- Use a high-quality red wine for the best flavor.
- Be sure to puree the soup until it is very smooth for the best texture.
- Garnish with chopped fresh herbs or a drizzle of olive oil.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat on the stove over low heat until warmed through.
Presentation Ideas:
Serve in a bowl with a drizzle of olive oil and a sprinkle of fresh herbs.
Garnishes:
Chopped fresh herbs, a drizzle of olive oil, or a dollop of sour cream or yogurt.
Pairings:
Crusty bread or a side salad.
Suggested Side Dishes:
Roasted vegetables or a simple green salad.
Troubleshooting Advice:
If the soup is too thick, add a little more chicken broth or water to thin it out.
Food Safety Advice:
Be sure to cook the soup to a safe temperature of 165°F to prevent foodborne illness.
Food History:
Shorba is a popular soup in Indian and Middle Eastern cuisine, typically made with meat or vegetables and a variety of spices.
Flavor Profiles:
This soup has a rich, savory flavor with notes of red wine and warm spices.
Serving Suggestions:
Serve as a starter or light meal.
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Region: Indian