Ingredients with Measurements:
- 2 cups plain yogurt
- 1/2 cup water
- 1/4 cup vodka
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/2 tsp cumin powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, whisk together the yogurt, water, and vodka until smooth.
2. Add in the chopped mint, cilantro, cumin powder, salt, and black pepper. Mix well.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 4 servings
Nutritional information:
- Calories per serving: 80
- Fat: 2g
- Carbohydrates: 6g
- Protein: 6g
Substitutions for ingredients:
- Vodka can be substituted with gin or white rum.
- Mint and cilantro can be substituted with other herbs such as parsley or dill.
Variations:
- Add in chopped cucumber or grated carrot for extra crunch.
- Substitute the cumin powder with curry powder for a different flavor profile.
- Add in a pinch of red chili flakes for some heat.
Tips and tricks:
- Use full-fat yogurt for a creamier texture.
- Make sure the yogurt is well whisked before adding in the other ingredients.
- Adjust the salt and pepper to taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None needed.
Presentation ideas:
- Serve in a small bowl or ramekin.
- Garnish with a sprig of fresh mint or cilantro.
Garnishes:
- Fresh mint or cilantro sprigs.
Pairings:
- Serve as a side dish with any Indian meal.
- Goes well with grilled meats or vegetables.
Suggested side dishes:
- Naan bread or rice.
Troubleshooting advice:
- If the raita is too thick, add a little more water to thin it out.
- If the raita is too thin, add a little more yogurt.
Food safety advice:
- Make sure to use fresh ingredients.
- Keep refrigerated until ready to serve.
Food history:
- Raita is a traditional Indian side dish that is typically served with spicy curries to cool down the palate.
Flavor profiles:
- Creamy, tangy, and slightly boozy with a hint of mint and cilantro.
Serving suggestions:
- Serve as a side dish with any Indian meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian
Taste: Tangy, Spicy, Refreshing, Savory