Ingredients with Measurements:
- 1 pound of darraghetto pasta
- 6 slices of prosciutto, thinly sliced
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of unsalted butter
- 1/4 teaspoon of black pepper
- Salt to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking sauce
- Tongs for tossing pasta
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the darraghetto pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat a large skillet over medium heat. Add the butter and let it melt.
3. Add the sliced prosciutto to the skillet and cook until crispy, about 3-4 minutes. Remove the prosciutto from the skillet and set aside.
4. In the same skillet, add the heavy cream and Parmesan cheese. Stir until the cheese has melted and the sauce has thickened, about 2-3 minutes.
5. Add the cooked pasta to the skillet with the sauce. Use tongs to toss the pasta until it is coated in the sauce.
6. Add the crispy prosciutto to the skillet and toss with the pasta.
7. Season with black pepper and salt to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Skillet over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 28g
- Carbohydrates: 52g
- Protein: 22g
Substitutions for ingredients:
- Darraghetto pasta can be substituted with any other type of pasta.
- Prosciutto can be substituted with bacon or pancetta.
- Heavy cream can be substituted with half and half or milk.
- Parmesan cheese can be substituted with any other type of hard cheese.
Variations:
- Add chopped garlic to the skillet with the butter for extra flavor.
- Add chopped fresh herbs, such as parsley or basil, to the sauce for a pop of color and freshness.
- Add chopped sun-dried tomatoes to the skillet for a sweet and tangy flavor.
Tips and tricks:
- Be sure to cook the pasta al dente so it doesn't become mushy in the sauce.
- Reserve some pasta water before draining the pasta in case the sauce needs to be thinned out.
- Use freshly grated Parmesan cheese for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat, adding a splash of milk or cream to thin out the sauce if necessary.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter for sharing.
- Garnish with extra grated Parmesan cheese and chopped fresh herbs.
Garnishes:
- Grated Parmesan cheese
- Chopped fresh herbs, such as parsley or basil
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or pasta water to thin it out.
- If the pasta is too dry, add more sauce or a drizzle of olive oil.
Food safety advice:
- Be sure to cook the pasta and prosciutto to the appropriate temperature to avoid any foodborne illnesses.
Food history:
- Darraghetto pasta is a type of pasta that originated in Viareggio, Italy.
Flavor profiles:
- Creamy, salty, savory
Serving suggestions:
- Serve hot as a main dish.
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Region: Italian