Ingredients with Measurements:
- 1 pound darraghetto pasta
- 1/2 cup olive oil
- 1/2 cup white wine
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 pound mushrooms, sliced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for cooking pasta
- Large skillet for cooking sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the darraghetto pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 5 minutes.
3. Add the sliced mushrooms to the skillet and cook until they release their liquid and are browned, about 10 minutes.
4. Pour in the white wine and let it simmer until it reduces by half, about 5 minutes.
5. Add the heavy cream to the skillet and stir to combine. Let the sauce simmer for a few minutes until it thickens.
6. Add the cooked darraghetto pasta to the skillet and toss to coat with the sauce.
7. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
8. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Skillet over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 650
- Fat: 38g
- Carbohydrates: 56g
- Protein: 18g
Substitutions for ingredients:
- Darraghetto pasta can be substituted with any other type of pasta
- White wine can be substituted with chicken or vegetable broth
- Heavy cream can be substituted with half-and-half or milk
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese
Variations:
- Add cooked chicken or shrimp to the sauce for a protein boost
- Use different types of mushrooms, such as shiitake or portobello, for a different flavor
- Add fresh herbs, such as parsley or basil, for extra flavor
Tips and tricks:
- Make sure to cook the mushrooms until they release their liquid and are browned for maximum flavor
- Use a good quality Parmesan cheese for the best flavor
- Reserve some of the pasta cooking water to add to the sauce if it becomes too thick
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter
- Garnish with fresh herbs or additional grated Parmesan cheese
Garnishes:
- Fresh herbs, such as parsley or basil
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add some of the reserved pasta cooking water to thin it out
- If the sauce is too thin, let it simmer for a few more minutes to thicken
Food safety advice:
- Make sure to cook the pasta and sauce to the appropriate temperature to avoid any foodborne illnesses
Food history:
- Darraghetto pasta is a type of pasta that originated in Viareggio, a city in Tuscany, Italy
- Mushrooms have been used in cooking for thousands of years and were considered a delicacy by the ancient Greeks and Romans
Flavor profiles:
- Creamy, savory, and slightly tangy
Serving suggestions:
- Serve hot and enjoy as a main dish for lunch or dinner
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Region: Italian