Ingredients with Measurements:
- 1 lb. Darraghetto pasta
- 2 large onions, sliced
- 3 tbsp. olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for sautéing onions
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Darraghetto pasta and cook for 8-10 minutes or until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced onions and sauté until they are soft and caramelized, about 10-15 minutes.
3. Drain the pasta and add it to the skillet with the onions. Toss to combine.
4. Add the grated Parmesan cheese and toss again until the cheese is melted and the pasta is coated in a creamy sauce.
5. Season with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 60g
- Protein: 14g
Substitutions for ingredients:
- Darraghetto pasta can be substituted with any other long pasta such as spaghetti or linguine.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Variations:
- Add cooked bacon or pancetta for a smoky flavor.
- Add sliced mushrooms for an earthy flavor.
- Add chopped fresh herbs such as parsley or basil for a pop of freshness.
Tips and tricks:
- Be sure to cook the onions slowly over low heat to caramelize them properly.
- Reserve some of the pasta cooking water to add to the skillet if the sauce is too thick.
- Use freshly grated Parmesan cheese for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in a skillet over low heat with a splash of water or cream to loosen the sauce.
Presentation ideas:
- Serve the pasta in individual bowls topped with extra grated Parmesan cheese and a sprinkle of fresh herbs.
Garnishes:
- Fresh herbs such as parsley or basil
- Extra grated Parmesan cheese
Pairings:
- Serve with a crisp green salad and a glass of white wine.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the onions are burning, turn down the heat and add a splash of water to the skillet.
- If the sauce is too thick, add some of the reserved pasta cooking water to thin it out.
Food safety advice:
- Be sure to cook the pasta and onions to the proper temperature to avoid any foodborne illnesses.
Food history:
- Darraghetto pasta is a type of long pasta that originates from the Tuscan town of Viareggio.
Flavor profiles:
- Creamy, savory, slightly sweet
Serving suggestions:
- Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian