Ingredients with Measurements:
- 1 pound mushrooms, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 2 tablespoons vegetable oil
- 2 tablespoons dark soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Green onions, sliced (optional)
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the sliced mushrooms and onions to the wok and stir-fry for 5-7 minutes until the mushrooms are tender and the onions are translucent.
3. Add the minced garlic to the wok and stir-fry for an additional minute.
4. In a small bowl, mix together the dark soy sauce, cornstarch, and water until smooth.
5. Pour the soy sauce mixture over the mushroom and onion mixture in the wok and stir-fry for 1-2 minutes until the sauce has thickened and coated the vegetables.
6. Season with salt and pepper to taste.
7. Garnish with sliced green onions (optional) and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 90
- Fat: 5g
- Carbohydrates: 9g
- Protein: 3g
- Fiber: 2g
Substitutions for ingredients:
- Button mushrooms can be substituted for any other type of mushroom.
- Soy sauce can be substituted for tamari or coconut aminos for a gluten-free option.
- Cornstarch can be substituted for arrowroot powder or tapioca starch.
Variations:
- Add sliced bell peppers or carrots for additional color and flavor.
- Add sliced chicken or beef for a protein boost.
- Add a pinch of red pepper flakes for some heat.
Tips and tricks:
- Make sure to slice the mushrooms and onions evenly for even cooking.
- Use a wok or large skillet to ensure that the vegetables cook evenly and quickly.
- Don't overcook the vegetables, as they will become mushy and lose their texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stir-fry in a wok or skillet over medium-high heat until heated through.
Presentation ideas:
- Serve the stir-fry in a large bowl or on a platter for family-style dining.
Garnishes:
- Garnish with sliced green onions for a pop of color and flavor.
Pairings:
- Serve the stir-fry with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Serve the stir-fry with a side of steamed vegetables or a simple salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the vegetables are sticking to the wok, add a bit more oil to the pan.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before slicing and cooking.
Food history:
- Soy sauce is a staple ingredient in many Asian cuisines, including Chinese, Japanese, and Korean.
Flavor profiles:
- The dark soy sauce adds a rich umami flavor to the stir-fry, while the mushrooms and onions add sweetness and depth of flavor.
Serving suggestions:
- Serve the stir-fry as a main dish for a quick and easy weeknight dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese