Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons dark soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a small bowl, whisk together the dark soy sauce, vegetable oil, honey, rice vinegar, garlic, ginger, red pepper flakes, salt, and pepper.
2. Heat a large skillet or wok over high heat. Add the shrimp and stir-fry for 2-3 minutes until pink and cooked through.
3. Pour the sauce over the shrimp and stir-fry for another 1-2 minutes until the sauce thickens and coats the shrimp.
4. Remove from heat and garnish with sliced green onions and sesame seeds.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 190
- Fat: 8g
- Carbohydrates: 8g
- Protein: 21g
Substitutions for ingredients:
- Dark soy sauce can be substituted with regular soy sauce.
- Vegetable oil can be substituted with peanut oil or sesame oil.
- Honey can be substituted with brown sugar or maple syrup.
- Rice vinegar can be substituted with white wine vinegar or apple cider vinegar.
- Red pepper flakes can be substituted with chili powder or cayenne pepper.
Variations:
- Add diced bell peppers or sliced onions for extra flavor and texture.
- Use chicken or beef instead of shrimp.
- Make it vegetarian by using tofu or tempeh instead of shrimp.
Tips and tricks:
- Make sure to cook the shrimp quickly over high heat to prevent overcooking and rubbery texture.
- Use fresh ginger for the best flavor.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet or microwave until heated through.
Presentation ideas:
- Serve over a bed of rice or noodles.
- Garnish with additional sliced green onions or chopped cilantro.
Garnishes:
- Sliced green onions
- Sesame seeds
- Chopped cilantro
Pairings:
- Steamed rice
- Stir-fried vegetables
- Asian-inspired salads
Suggested side dishes:
- Steamed broccoli
- Fried rice
- Egg rolls
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the shrimp is overcooked, reduce the cooking time or lower the heat.
Food safety advice:
- Make sure to properly handle and cook the shrimp to prevent foodborne illness.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Soy sauce and chili are commonly used in Asian cuisine, particularly in Chinese and Thai dishes.
Flavor profiles:
- Salty, sweet, spicy, and savory.
Serving suggestions:
- Serve as a main dish or as part of a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese