Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 10 oz dark chocolate, chopped
- 1 cup heavy cream
- 1/4 teaspoon sea salt flakes
Special equipment needed:
- 9-inch tart pan with removable bottom
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, sugar, and salt.
3. Add the cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse sand.
4. Gradually add the cold water and mix until the dough comes together.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Line the tart pan with parchment paper and place the rolled-out dough on top.
7. Press the dough into the pan and trim the edges.
8. Prick the bottom of the dough with a fork and place pie weights or dried beans on top.
9. Bake the crust for 15-20 minutes or until lightly golden brown.
10. Remove the weights and parchment paper and let the crust cool completely.
11. In a medium saucepan, heat the heavy cream over medium heat until it starts to simmer.
12. Remove from heat and add the chopped dark chocolate.
13. Stir until the chocolate is completely melted and the mixture is smooth.
14. Pour the chocolate mixture into the cooled crust and smooth the top.
15. Sprinkle the sea salt flakes on top.
16. Chill the tart in the refrigerator for at least 2 hours or until set.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Chilling time: 2 hours
Temperature:
Oven temperature: 375°F (190°C)
Refrigerator temperature: 40°F (4°C)
Serving size:
Makes 8 servings
Nutritional information:
Calories per serving: 425
Total fat: 29g
Saturated fat: 17g
Cholesterol: 68mg
Sodium: 117mg
Total carbohydrates: 38g
Dietary fiber: 3g
Sugars: 14g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Milk chocolate or semi-sweet chocolate can be used instead of dark chocolate.
- Coarse kosher salt can be used instead of sea salt flakes.
Variations:
- Add 1/2 teaspoon of cinnamon to the crust for a spicy twist.
- Top the tart with whipped cream or fresh berries before serving.
- Add 1/4 cup of chopped nuts to the chocolate mixture for added texture.
Tips and tricks:
- Make sure the butter is chilled before using it in the crust to ensure a flaky texture.
- Use a sharp knife to cut the tart for clean slices.
- Let the tart sit at room temperature for 10 minutes before serving to make it easier to cut.
Storage instructions:
- Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Let the tart sit at room temperature for 10 minutes before serving.
- Reheat individual slices in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Dust the top of the tart with cocoa powder before serving.
- Serve the tart with a scoop of vanilla ice cream or a dollop of whipped cream.
Garnishes:
- Sprinkle extra sea salt flakes on top of the tart before serving.
- Top with shaved chocolate or chocolate curls.
Pairings:
- Serve with a glass of red wine, such as Cabernet Sauvignon or Merlot.
- Pair with a cup of coffee or espresso.
Suggested side dishes:
- Fresh fruit salad
- Mixed greens salad with a balsamic vinaigrette
- Roasted vegetables, such as Brussels sprouts or carrots
Troubleshooting advice:
- If the crust is too dry, add more water, 1 tablespoon at a time.
- If the chocolate mixture is too thick, add more heavy cream, 1 tablespoon at a time.
- If the crust is too brown, cover the edges with foil before baking.
Food safety advice:
- Make sure to use clean hands and equipment when making the tart.
- Store the tart in the refrigerator to prevent bacterial growth.
Food history:
- Chocolate tarts have been enjoyed for centuries, with the first recorded recipe dating back to the 17th century in France.
Flavor profiles:
- This tart has a rich and decadent chocolate flavor with a hint of saltiness from the sea salt flakes.
Serving suggestions:
- Serve the tart as a dessert after a dinner party or special occasion.
- Enjoy a slice with a cup of tea or coffee as an afternoon treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Decadent, Salty, Sweet, Chocolatey