Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup hot sauce
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp paprika
- 1 tsp cayenne pepper
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
- Tongs
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with aluminum foil.
3. In a mixing bowl, combine hot sauce, honey, soy sauce, olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
4. Add chicken wings to the mixing bowl and toss until they are coated with the sauce.
5. Place the chicken wings on the baking sheet and bake for 25-30 minutes, or until they are crispy and fully cooked.
6. Use tongs to flip the wings halfway through cooking.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 20g
Protein: 35g
Carbohydrates: 10g
Fiber: 0g
Sugar: 8g
Sodium: 1000mg
Substitutions for ingredients:
- Hot sauce: Sriracha, Tabasco, or any other hot sauce of your choice
- Honey: Maple syrup, agave nectar, or brown sugar
- Soy sauce: Tamari or coconut aminos
- Olive oil: Vegetable oil or canola oil
- Garlic powder: Fresh garlic
- Onion powder: Fresh onion
- Cayenne pepper: Red pepper flakes or chili powder
Variations:
- BBQ Chicken Wings: Substitute hot sauce with BBQ sauce and honey with brown sugar.
- Lemon Pepper Chicken Wings: Omit hot sauce and honey. Add lemon zest and black pepper to the seasoning mix.
- Garlic Parmesan Chicken Wings: Omit hot sauce and honey. Add grated Parmesan cheese and minced garlic to the seasoning mix.
Tips and tricks:
- For extra crispy wings, broil for 1-2 minutes after baking.
- Serve with blue cheese or ranch dressing for dipping.
- Use a meat thermometer to ensure the chicken is fully cooked.
- Double the recipe for a crowd.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a platter with celery sticks and carrot sticks.
Garnishes:
Chopped parsley or green onions.
Pairings:
Beer or soda.
Suggested side dishes:
French fries, coleslaw, or potato salad.
Troubleshooting advice:
- If the wings are not crispy enough, broil for an additional 1-2 minutes.
- If the wings are too spicy, reduce the amount of cayenne pepper or hot sauce.
Food safety advice:
- Always wash your hands and utensils before handling raw chicken.
- Use a meat thermometer to ensure the chicken is fully cooked to an internal temperature of 165°F.
Food history:
Chicken wings were first served in Buffalo, New York in 1964 at a restaurant called Anchor Bar.
Flavor profiles:
Spicy, sweet, and savory.
Serving suggestions:
Serve as an appetizer or main dish.
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