Ingredients with Measurements:
- 3 pounds of pork ribs
- 1 cup of BBQ sauce
- 1/4 cup of brown sugar
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of apple cider vinegar
- 1/4 cup of water
Special equipment needed:
- Grill or oven
- Aluminum foil
- Basting brush
Step-by-step instructions:
1. Preheat the grill or oven to 300°F.
2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Rub the spice mixture all over the ribs, making sure to cover both sides.
4. Wrap the ribs tightly in aluminum foil and place them on the grill or in the oven.
5. Cook the ribs for 2 hours, flipping them over halfway through.
6. In a small bowl, mix together the BBQ sauce, apple cider vinegar, and water.
7. After 2 hours, remove the ribs from the grill or oven and carefully unwrap them from the foil.
8. Brush the BBQ sauce mixture all over the ribs, making sure to cover both sides.
9. Place the ribs back on the grill or in the oven, uncovered, and cook for an additional 30 minutes.
10. Remove the ribs from the grill or oven and let them rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 2 hours and 30 minutes
Temperature:
300°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 22g
Protein: 35g
Substitutions for ingredients:
- Pork ribs can be substituted with beef ribs or chicken wings.
- BBQ sauce can be substituted with any other type of sauce, such as honey mustard or teriyaki sauce.
Variations:
- Add a tablespoon of liquid smoke to the BBQ sauce mixture for a smoky flavor.
- Use a different spice rub, such as a Cajun or jerk seasoning.
- Add a tablespoon of honey to the BBQ sauce mixture for a sweeter flavor.
Tips and tricks:
- Make sure to wrap the ribs tightly in foil to prevent any juices from leaking out.
- Use a basting brush to evenly distribute the BBQ sauce mixture on the ribs.
- For a crispier texture, remove the foil from the ribs during the last 10 minutes of cooking.
Storage instructions:
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the ribs, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the ribs on a platter with a side of coleslaw and corn on the cob.
Garnishes:
Garnish the ribs with chopped green onions or fresh parsley.
Pairings:
Pair the ribs with a cold beer or a glass of red wine.
Suggested side dishes:
- Coleslaw
- Corn on the cob
- Baked beans
- Potato salad
Troubleshooting advice:
- If the ribs are not tender enough after 2 hours of cooking, wrap them back up in foil and cook for an additional 30 minutes.
- If the BBQ sauce is too thick, add a tablespoon of water to thin it out.
Food safety advice:
- Make sure to cook the ribs to an internal temperature of 145°F to ensure they are safe to eat.
- Always wash your hands and any utensils or surfaces that come into contact with raw meat.
Food history:
BBQ ribs have been a popular dish in the United States for many years, with different regions having their own unique styles and flavors.
Flavor profiles:
The ribs have a sweet and smoky flavor from the BBQ sauce and spice rub.
Serving suggestions:
Serve the ribs hot and fresh off the grill or oven for the best flavor and texture.
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