Ingredients with Measurements:
- 1 cup of mixed red fruits (strawberries, raspberries, and cherries)
- 1 cup of water
- 1/2 cup of sugar
- 1/2 cup of cornstarch
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 2 cups of milk
Special equipment needed:
- Large saucepan
- Whisk
Step-by-step instructions:
1. Rinse the red fruits and chop them into small pieces.
2. In a large saucepan, combine the red fruits, water, sugar, cornstarch, vanilla extract, and salt. Whisk until well combined.
3. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
4. Reduce the heat to low and simmer for 5-7 minutes, or until the mixture thickens and becomes a porridge-like consistency.
5. Add the milk to the saucepan and whisk until well combined.
6. Heat the porridge over medium heat, stirring constantly, until it comes to a simmer.
7. Reduce the heat to low and simmer for an additional 5-7 minutes, or until the porridge thickens and becomes creamy.
8. Remove the saucepan from the heat and let the porridge cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for boiling and simmering
- Low heat for thickening and simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 5g
- Carbohydrates: 55g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of fruit you like instead of red fruits.
- You can use almond milk or soy milk instead of regular milk.
Variations:
- You can add a pinch of cinnamon or nutmeg for extra flavor.
- You can add chopped nuts or granola as a topping.
Tips and tricks:
- Make sure to whisk the mixture constantly to prevent lumps from forming.
- If the porridge is too thick, add more milk to thin it out.
- If the porridge is too thin, add more cornstarch to thicken it.
Storage instructions:
- Store the porridge in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Heat the porridge in a saucepan over low heat, stirring constantly, until it is heated through.
Presentation ideas:
- Serve the porridge in individual bowls.
- Top the porridge with fresh fruit or whipped cream.
Garnishes:
- Fresh fruit
- Whipped cream
- Chopped nuts
- Granola
Pairings:
- Serve the porridge with a cup of coffee or tea.
Suggested side dishes:
- Toast
- Croissants
- Danish pastries
Troubleshooting advice:
- If the porridge is too thick, add more milk to thin it out.
- If the porridge is too thin, add more cornstarch to thicken it.
Food safety advice:
- Make sure to cook the porridge thoroughly to prevent foodborne illness.
Food history:
- Danish porridge is a traditional breakfast dish in Denmark.
Flavor profiles:
- Sweet and fruity with a creamy texture.
Serving suggestions:
- Serve the porridge warm for breakfast or as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Danish