Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch rounds
- 1/4 cup olive oil
- 1/2 cup Danish blue cheese, crumbled
- 2 pears, thinly sliced
- 1/4 cup honey
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Arrange baguette slices on a baking sheet and brush each slice with olive oil.
3. Bake for 10-12 minutes or until the bread is golden brown and crispy.
4. In a small bowl, mix together the Danish blue cheese and honey until well combined.
5. Spread the cheese mixture on each slice of baguette.
6. Top each slice with a few slices of pear.
7. Sprinkle chopped walnuts over the pears.
8. Season with salt and pepper to taste.
9. Place the crostini back in the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
10. Remove from oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories per serving: 170
Fat: 9g
Carbohydrates: 20g
Protein: 4g
Sodium: 220mg
Sugar: 9g
Substitutions for ingredients:
- Danish blue cheese can be substituted with any other type of blue cheese.
- Pears can be substituted with apples or figs.
- Walnuts can be substituted with pecans or almonds.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add a drizzle of balsamic glaze over the crostini for extra flavor.
- Top with arugula or microgreens for a pop of color.
- Use goat cheese instead of blue cheese for a milder flavor.
Tips and Tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- Use a sharp knife to thinly slice the pears.
- Toast the walnuts in a dry pan for a few minutes to enhance their flavor.
Storage Instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the crostini in the oven at 375°F for 5-7 minutes or until heated through.
Presentation Ideas:
Arrange the crostini on a platter and garnish with fresh herbs such as thyme or rosemary.
Garnishes:
Fresh herbs such as thyme or rosemary.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Serve with a side salad or soup for a complete meal.
Troubleshooting Advice:
If the cheese is not melting, place the crostini under the broiler for a few minutes until the cheese is melted and bubbly.
Food Safety Advice:
Make sure to wash the pears thoroughly before slicing.
Food History:
Crostini originated in Tuscany, Italy and were traditionally served as a snack or appetizer.
Flavor Profiles:
Savory, sweet, and nutty.
Serving Suggestions:
Serve as an appetizer or snack.
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Region: Danish