Ingredients with Measurements:
- 1 French baguette, sliced into 1/2 inch thick pieces
- 1/2 cup fig jam
- 1/2 cup Danish blue cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet.
3. Brush each slice with olive oil and sprinkle with salt and pepper.
4. Bake the baguette slices in the preheated oven for 10-12 minutes or until golden brown.
5. Remove the baguette slices from the oven and let them cool for a few minutes.
6. Spread a generous amount of fig jam on each baguette slice.
7. Sprinkle crumbled Danish blue cheese on top of the fig jam.
8. Garnish each bruschetta with fresh thyme leaves.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 12 minutes
Temperature:
375°F
Serving size:
Makes 12-15 bruschetta
Nutritional information:
Calories: 130
Fat: 5g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 220mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 7g
Protein: 4g
Substitutions for ingredients:
- Any type of bread can be used instead of French baguette.
- Any type of blue cheese can be used instead of Danish blue cheese.
- Any type of jam can be used instead of fig jam.
Variations:
- Add sliced prosciutto or cooked bacon on top of the blue cheese.
- Substitute the fig jam with apricot or peach jam.
- Top the bruschetta with chopped walnuts or pecans.
Tips and tricks:
- Make sure to brush the baguette slices with enough olive oil to prevent them from drying out in the oven.
- Use a good quality blue cheese for the best flavor.
- If the fig jam is too thick, warm it up in the microwave for a few seconds to make it easier to spread.
Storage instructions:
Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the bruschetta in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the bruschetta on a platter and garnish with fresh thyme leaves.
Garnishes:
Fresh thyme leaves
Pairings:
- Serve with a glass of red wine such as Cabernet Sauvignon or Merlot.
- Serve as an appetizer before a meal.
Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the baguette slices are too hard, try brushing them with a little more olive oil before baking.
- If the blue cheese is too strong, try using less or substituting it with a milder cheese.
Food safety advice:
- Make sure to store any leftover bruschetta in the refrigerator to prevent bacterial growth.
- Use clean hands and utensils when preparing the bruschetta to prevent cross-contamination.
Food history:
Bruschetta is a traditional Italian appetizer that consists of grilled bread rubbed with garlic and topped with various toppings such as tomatoes, cheese, and herbs. This recipe puts a twist on the classic bruschetta by using Danish blue cheese and fig jam.
Flavor profiles:
The sweetness of the fig jam pairs perfectly with the tangy and salty flavor of the blue cheese. The fresh thyme leaves add a subtle earthy flavor to the bruschetta.
Serving suggestions:
Serve the bruschetta as an appetizer before a meal or as a snack with a glass of wine.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Danish