Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1/2 cup of crumbled Danish blue cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and crimp the edges.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble.
4. Sprinkle the crumbled bacon and Danish blue cheese evenly over the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
8. Remove from the oven and let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 360
Fat: 30g
Carbohydrates: 12g
Protein: 12g
Substitutions for ingredients:
- Instead of Danish blue cheese, you can use any other type of blue cheese.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add sautéed onions or mushrooms to the quiche.
- Use a different type of cheese, such as cheddar or feta.
- Add chopped spinach or kale to the quiche for a healthier option.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
- Serve the quiche with a side salad for a complete meal.
Storage instructions:
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
Pair the quiche with a crisp green salad and a glass of white wine.
Suggested side dishes:
Serve the quiche with a side of roasted vegetables or a fruit salad.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the quiche is not setting in the center, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the bacon thoroughly before adding it to the quiche. Store any leftover quiche in the refrigerator and discard after 3 days.
Food history:
Quiche originated in France and was traditionally made with eggs, cream, and cheese. It has since become a popular dish around the world, with many different variations.
Flavor profiles:
The Danish blue cheese adds a tangy and salty flavor to the quiche, while the bacon adds a smoky and savory flavor.
Serving suggestions:
Serve the quiche for brunch, lunch, or dinner.
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Region: Danish