Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 1 egg
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp baking powder
- 2 tbsp vegetable oil
- Butter, for frying
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, salt, sugar, and baking powder.
2. In a separate bowl, whisk together the milk, egg, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and whisk until smooth.
4. Heat a non-stick skillet over medium heat and melt a small amount of butter.
5. Using a ladle or measuring cup, pour a small amount of batter onto the skillet and spread it out into a thin circle.
6. Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown.
7. Flip the blini and cook for an additional 1-2 minutes until the other side is golden brown.
8. Repeat with the remaining batter, adding more butter to the skillet as needed.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 10 blini
Nutritional information:
Calories per serving: 90
Fat: 3g
Carbohydrates: 12g
Protein: 3g
Sodium: 170mg
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour
- Soy milk or almond milk can be substituted for milk
- Coconut oil or olive oil can be substituted for vegetable oil
- Gluten-free baking powder can be used for a gluten-free option
Variations:
- Add chopped herbs, such as dill or parsley, to the batter for added flavor
- Top with smoked salmon and cream cheese for a classic pairing
- Serve with sour cream and caviar for a more luxurious option
Tips and tricks:
- Make sure the skillet is well-greased with butter to prevent sticking
- Use a ladle or measuring cup to ensure consistent size and shape of the blini
- Keep the blini warm in a low oven until ready to serve
Storage instructions:
Store leftover blini in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat blini in a skillet over low heat until warmed through.
Presentation ideas:
Arrange blini on a platter and garnish with fresh herbs and lemon wedges.
Garnishes:
Fresh herbs, lemon wedges, sour cream, caviar, smoked salmon, cream cheese
Pairings:
Champagne, vodka, white wine
Suggested side dishes:
Roasted vegetables, salad, pickled vegetables
Troubleshooting advice:
- If the blini are sticking to the skillet, add more butter to the pan.
- If the batter is too thick, add more milk to thin it out.
- If the blini are not cooking evenly, adjust the heat of the skillet.
Food safety advice:
Make sure to cook the blini thoroughly to an internal temperature of 165°F to prevent any foodborne illnesses.
Food history:
Blini are a traditional Russian dish that date back to the 10th century. They were originally made with buckwheat flour and were a staple food in Russian households.
Flavor profiles:
The blini have a slightly sweet and savory flavor with a light and fluffy texture.
Serving suggestions:
Serve blini as an appetizer or as a main course with a variety of toppings.
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Region: Russian