Soup > Asian Soups > Chinese Soups

Dangke Soup Recipe

Ingredients with Measurements:
- 500g dangke (fermented tofu)
- 1 chicken breast, sliced
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 cups water
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Green onions, chopped for garnish

Special equipment needed:
- None

Step-by-step instructions:
1. Heat the vegetable oil in a pot over medium heat.
2. Add garlic and onion, sauté until fragrant.
3. Add chicken breast, cook until browned.
4. Add chopped tomatoes, cook until they are soft.
5. Add dangke and water, stir well.
6. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped green onions.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 10g
- Protein: 20g

Substitutions for ingredients:
- Chicken breast can be substituted with tofu or shrimp.
- Vegetable oil can be substituted with any cooking oil.

Variations:
- Add vegetables like spinach or bok choy.
- Use beef or pork instead of chicken.

Tips and tricks:
- Use fermented tofu that is not too salty.
- Adjust the amount of water according to your preference for soup consistency.
- Add more garlic and onion for a stronger flavor.

Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in a pot over medium heat until heated through.

Presentation ideas:
- Serve in a bowl with chopped green onions on top.

Garnishes:
- Chopped green onions

Pairings:
- Steamed rice

Suggested side dishes:
- Stir-fried vegetables

Troubleshooting advice:
- If the soup is too salty, add more water.

Food safety advice:
- Make sure the chicken is cooked through before serving.

Food history:
- Dangke soup is a traditional dish from Makassar, Indonesia.

Flavor profiles:
- Salty, savory, and slightly tangy.

Serving suggestions:
- Serve hot as a main dish.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Savory, Tangy, Spicy, Herbal, Aromatic