Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, diced
- 1 cup of dandelion greens, chopped
- 1/2 cup of onion, chopped
- 4 eggs
- 1 cup of heavy cream
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1 cup of shredded Gruyere cheese
Special equipment needed:
- 9-inch pie dish
- frying pan
- mixing bowl
- whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust in the pie dish and set aside.
3. In a frying pan, cook the diced bacon until crispy. Remove the bacon from the pan and set aside.
4. In the same frying pan, sauté the chopped dandelion greens and onion until tender. Remove from heat and set aside.
5. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg.
6. Add the cooked bacon, dandelion greens, onion, and shredded Gruyere cheese to the mixing bowl and stir to combine.
7. Pour the mixture into the pie crust.
8. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
9. Let the quiche cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 420
- Fat per serving: 32g
- Carbohydrates per serving: 16g
- Protein per serving: 16g
Substitutions for ingredients:
- Dandelion greens can be substituted with spinach or kale.
- Gruyere cheese can be substituted with Swiss or cheddar cheese.
Variations:
- Add sliced mushrooms or diced bell peppers for extra flavor and texture.
- Use a different type of cheese, such as feta or goat cheese.
- Make a crustless quiche by omitting the pie crust.
Tips and tricks:
- To prevent the quiche from sticking to the pie dish, lightly grease the dish with butter or cooking spray.
- For a crispier crust, pre-bake the crust for 10 minutes before adding the filling.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
- Garnish with fresh herbs, such as parsley or chives.
Pairings:
- Pair the quiche with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche is not fully set after the recommended cooking time, continue baking for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon and dandelion greens thoroughly to prevent foodborne illness.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese in a pastry crust.
Flavor profiles:
- The quiche has a savory and slightly bitter flavor from the bacon and dandelion greens, balanced by the creamy and nutty flavor of the Gruyere cheese.
Serving suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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