Ingredients with Measurements:
- 2 cups of dandelion flowers
- 1 cup of flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of milk
- 1 egg
- 2 tablespoons of olive oil
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. Rinse the dandelion flowers under cold water and pat them dry with paper towels.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
3. In a separate bowl, beat the egg and then add the milk and olive oil. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until the batter is smooth.
5. Heat vegetable oil in a skillet over medium-high heat.
6. Dip each dandelion flower into the batter, making sure it is fully coated.
7. Carefully place the battered flower into the hot oil and fry until golden brown, about 2-3 minutes.
8. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
9. Repeat the process with the remaining flowers and batter.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 20 fritters
Nutritional information:
Calories per serving: 70
Total fat: 3g
Saturated fat: 0.5g
Cholesterol: 15mg
Sodium: 130mg
Total carbohydrates: 9g
Dietary fiber: 0.5g
Sugar: 0.5g
Protein: 2g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Milk can be substituted with almond milk or soy milk for a dairy-free version.
- Olive oil can be substituted with vegetable oil or canola oil.
Variations:
- Add grated Parmesan cheese to the batter for a cheesy flavor.
- Add chopped herbs such as parsley or thyme for extra flavor.
- Serve with a dipping sauce such as ranch dressing or honey mustard.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly.
- Use fresh dandelion flowers for the best flavor.
- Serve the fritters immediately after frying for the best texture.
Storage instructions:
Dandelion fritters are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a sprinkle of sea salt and a squeeze of lemon juice.
Garnishes:
Garnish with chopped fresh herbs such as parsley or thyme.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Tomato and cucumber salad
Troubleshooting advice:
- If the batter is too thick, add more milk until it reaches the desired consistency.
- If the fritters are not crispy, make sure the oil is hot enough before frying.
Food safety advice:
Make sure to thoroughly wash the dandelion flowers before using them in the recipe.
Food history:
Dandelion fritters have been a popular dish in Europe for centuries. Dandelions were used for medicinal purposes in ancient times and were later incorporated into culinary dishes.
Flavor profiles:
Dandelion fritters have a slightly bitter and earthy flavor with a crispy texture.
Serving suggestions:
Serve as an appetizer or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A