Ingredients with Measurements:
- 1 bunch of asparagus (about 20 spears)
- 8 oz. of Danbo cheese, sliced into thin strips
- 4 slices of prosciutto, halved lengthwise
- 2 tbsp. of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash the asparagus and trim off the tough ends.
3. Divide the asparagus into 20 equal bundles.
4. Take a slice of prosciutto and wrap it around each bundle of asparagus.
5. Take a strip of Danbo cheese and wrap it around the prosciutto-wrapped asparagus, making sure to cover the asparagus completely.
6. Place the wrapped asparagus on a baking sheet lined with parchment paper.
7. Drizzle olive oil over the wrapped asparagus and season with salt and pepper.
8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 17g
- Carbohydrates: 4g
- Protein: 14g
- Fiber: 2g
Substitutions for ingredients:
- Danbo cheese can be substituted with any other type of cheese that melts well, such as Gouda or Cheddar.
- Prosciutto can be substituted with bacon or pancetta.
Variations:
- Add a sprinkle of red pepper flakes for a spicy kick.
- Substitute asparagus with green beans or broccolini.
Tips and tricks:
- Make sure to wrap the cheese tightly around the asparagus to prevent it from melting and spreading too much.
- If the prosciutto is too thin, use two slices to wrap around the asparagus to prevent it from falling apart.
- Serve immediately after baking to enjoy the melted cheese at its best.
Storage instructions:
- Store any leftover wrapped asparagus in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the wrapped asparagus in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the wrapped asparagus on a platter with a sprinkle of chopped fresh herbs, such as parsley or chives.
Garnishes:
- Garnish with a drizzle of balsamic glaze or a sprinkle of grated Parmesan cheese.
Pairings:
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a side salad or roasted potatoes.
Troubleshooting advice:
- If the cheese is not melting properly, try broiling the wrapped asparagus for a few minutes until the cheese is melted and bubbly.
Food safety advice:
- Make sure to wash the asparagus thoroughly before using.
- Store any leftover wrapped asparagus in the refrigerator and consume within 2 days.
Food history:
- Danbo cheese is a semi-hard cheese that originated in Denmark in the 19th century.
Flavor profiles:
- The Danbo cheese adds a nutty and slightly sweet flavor to the asparagus, while the prosciutto adds a salty and savory flavor.
Serving suggestions:
- Serve as an appetizer or side dish at a dinner party or family gathering.
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Region: Japanese