Ingredients with Measurements:
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 small carrot, diced
- 1/2 cup frozen peas
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
- Green onions, chopped (optional)
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
2. Add the diced onion and minced garlic to the pan. Stir-fry for 1-2 minutes until fragrant.
3. Add the diced carrot and frozen peas to the pan. Stir-fry for 2-3 minutes until the vegetables are tender.
4. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through.
5. Add the cooked white rice to the pan and stir-fry for 2-3 minutes until heated through.
6. Add the soy sauce and oyster sauce to the pan. Stir-fry for another minute until the rice is evenly coated.
7. Season with salt and pepper to taste. Top with chopped green onions if desired.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 9g
Carbohydrates: 34g
Protein: 7g
Sodium: 600mg
Substitutions for ingredients:
- Vegetable oil can be substituted with any neutral oil such as canola or peanut oil.
- Frozen peas can be substituted with any frozen vegetable such as corn or green beans.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add cooked shrimp, chicken, or beef for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add chopped pineapple or cashews for a sweet and nutty twist.
Tips and tricks:
- Use day-old rice for best results.
- Make sure the pan is hot before adding the ingredients to prevent sticking.
- Stir-fry quickly and constantly to prevent the rice from getting mushy.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl or on a plate. Garnish with chopped green onions and sesame seeds.
Garnishes:
Chopped green onions and sesame seeds.
Pairings:
Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
Stir-fried vegetables or a simple salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the pan.
- If the rice is too wet, stir-fry for a few more minutes until the excess moisture evaporates.
Food safety advice:
Make sure to cook the rice and eggs thoroughly to prevent foodborne illness.
Food history:
Danbo-style fried rice is a popular dish in Japan, named after the Danbo rice seasoning that is often used in the recipe.
Flavor profiles:
Savory, umami, slightly sweet.
Serving suggestions:
Serve as a main dish or as a side dish with other Asian-inspired dishes.
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Region: Japanese