Ingredients with Measurements:
- 16 large mushrooms
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1/2 cup grated Danbo cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems. Set aside.
3. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft and translucent.
4. Add the breadcrumbs, Danbo cheese, and parsley to the skillet. Mix well.
5. Season the mixture with salt and pepper to taste.
6. Stuff each mushroom cap with the mixture and place them on a baking sheet.
7. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 3g
Cholesterol: 15mg
Sodium: 250mg
Total carbohydrate: 15g
Dietary fiber: 2g
Sugars: 3g
Protein: 6g
Substitutions for ingredients:
- You can use any type of mushroom you prefer.
- If you don't have Danbo cheese, you can use any other type of cheese that melts well.
Variations:
- You can add other ingredients to the filling, such as chopped bacon or sun-dried tomatoes.
- You can also top the stuffed mushrooms with additional cheese before baking.
Tips and tricks:
- Make sure to remove the stems from the mushrooms carefully to avoid breaking the caps.
- If the filling is too dry, you can add a little bit of milk or cream to moisten it.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter garnished with fresh parsley.
Garnishes:
- Fresh parsley
Pairings:
- These stuffed mushrooms pair well with a crisp green salad or a side of roasted vegetables.
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the filling is too dry, add a little bit of milk or cream to moisten it.
- If the mushrooms release too much liquid while baking, remove them from the oven and drain the excess liquid before continuing to bake.
Food safety advice:
- Make sure to clean the mushrooms thoroughly before using them.
- Store any leftover stuffed mushrooms in the refrigerator and consume within 3 days.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
- The Danbo cheese adds a rich and nutty flavor to the filling, while the mushrooms provide a savory and earthy taste.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or as a side dish.
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Taste: Savory, Tangy, Herbaceous, Earthy, Umami