Ingredients with Measurements:
- 1 large sweet potato, peeled and cubed
- 2 cups Brussels sprouts, trimmed and halved
- 1 red bell pepper, seeded and sliced
- 1 yellow bell pepper, seeded and sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 cup grated Danbo cheese
Special equipment needed:
- Large baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper.
3. In a large bowl, combine the sweet potato, Brussels sprouts, red bell pepper, yellow bell pepper, and red onion.
4. Drizzle the olive oil over the vegetables and toss to coat.
5. Add the salt, black pepper, dried thyme, and garlic powder to the bowl and toss again to evenly distribute the seasonings.
6. Spread the vegetables out in a single layer on the prepared baking sheet.
7. Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and lightly browned.
8. Remove the baking sheet from the oven and sprinkle the grated Danbo cheese over the top of the vegetables.
9. Return the baking sheet to the oven and continue roasting for an additional 5-7 minutes, or until the cheese is melted and bubbly.
10. Remove the baking sheet from the oven and let the vegetables cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-37 minutes
Temperature:
- Preheat oven to 400°F (200°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 235
- Fat: 12g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Danbo cheese.
- You can substitute other vegetables such as carrots, zucchini, or eggplant.
Variations:
- Add some chopped fresh herbs such as parsley or basil to the vegetables before roasting.
- Add some chopped nuts such as almonds or walnuts to the vegetables before roasting.
Tips and tricks:
- Cut the vegetables into similar sizes to ensure even cooking.
- Don't overcrowd the baking sheet, or the vegetables won't roast properly.
- Use a spatula to toss the vegetables halfway through cooking to ensure even browning.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the vegetables in the microwave or in the oven until heated through.
Presentation ideas:
- Serve the roasted vegetables on a platter or in individual bowls.
Garnishes:
- Garnish with some chopped fresh herbs such as parsley or basil.
Pairings:
- Serve with grilled chicken or fish.
Suggested side dishes:
- Serve with a side salad or some crusty bread.
Troubleshooting advice:
- If the vegetables are not browning evenly, rotate the baking sheet halfway through cooking.
Food safety advice:
- Make sure to wash all vegetables thoroughly before using them.
Food history:
- Danbo cheese is a semi-hard cheese that originated in Denmark.
Flavor profiles:
- The roasted vegetables have a sweet and savory flavor, with a slightly nutty taste from the Danbo cheese.
Serving suggestions:
- Serve the roasted vegetables as a side dish or as a vegetarian main course.
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