Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup danbo cheese, grated
- 1 tbsp ginger, grated
- 1 tbsp garlic, minced
- 1 tbsp vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Grill pan or non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together soy sauce, honey, mirin, sake, danbo cheese, ginger, and garlic until well combined.
2. Season the salmon fillets with salt and pepper on both sides.
3. Heat a grill pan or non-stick skillet over medium-high heat and add vegetable oil.
4. Place the salmon fillets skin-side down on the pan and cook for 3-4 minutes until the skin is crispy.
5. Flip the salmon fillets and brush the danbo glaze over the top of each fillet.
6. Cook for another 3-4 minutes until the salmon is cooked through and the glaze is caramelized.
7. Remove the salmon fillets from the pan and let them rest for a few minutes.
8. Serve the danbo-glazed salmon fillets hot with your favorite side dish.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 16g
- Protein: 30g
Substitutions for ingredients:
- If you can't find danbo cheese, you can substitute it with any other semi-hard cheese like cheddar or gouda.
Variations:
- You can use this danbo glaze on other types of fish like cod or halibut.
- Add some chili flakes or sriracha sauce to the glaze for a spicy kick.
Tips and tricks:
- Make sure to pat the salmon fillets dry with paper towels before seasoning them with salt and pepper.
- Don't overcook the salmon, as it will become dry and tough.
- Let the salmon rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store any leftover danbo-glazed salmon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the salmon, place it in a preheated oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
- Serve the danbo-glazed salmon on a bed of rice or quinoa.
- Garnish with some chopped scallions or sesame seeds.
Pairings:
- Pair the danbo-glazed salmon with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Steamed vegetables like broccoli or asparagus
- Roasted sweet potatoes or butternut squash
- Asian-style slaw or cucumber salad
Troubleshooting advice:
- If the glaze is too thick, you can thin it out with a little bit of water or sake.
Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Danbo cheese is a semi-hard cheese that originated in Denmark and is known for its mild and nutty flavor.
Flavor profiles:
- The danbo glaze is sweet, salty, and savory with a hint of umami from the cheese.
Serving suggestions:
- Serve the danbo-glazed salmon as a main course for a dinner party or a special occasion.
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