Ingredients with Measurements:
- 4 packs of ramen noodles
- 4 cups of chicken broth
- 1 cup of soy sauce
- 1 cup of mirin
- 1 cup of sake
- 1 tablespoon of sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of grated ginger
- 1 tablespoon of minced garlic
- 1 cup of sliced shiitake mushrooms
- 1 cup of sliced green onions
- 4 boiled eggs
- 4 slices of pork belly
- 1 sheet of nori seaweed
Special equipment needed:
- Large pot
- Strainer
- Bowls
Step-by-step instructions:
1. In a large pot, bring chicken broth, soy sauce, mirin, sake, sugar, sesame oil, grated ginger, and minced garlic to a boil.
2. Add sliced shiitake mushrooms and green onions to the pot and let it simmer for 10 minutes.
3. Cook ramen noodles according to package instructions and strain them.
4. Add cooked ramen noodles to the pot and let it simmer for another 5 minutes.
5. In a separate pan, cook pork belly slices until they are crispy on both sides.
6. Peel boiled eggs and slice them in half.
7. Cut nori seaweed into small pieces.
8. Divide the ramen noodles and broth into four bowls.
9. Top each bowl with a slice of pork belly, two halves of boiled eggs, and some nori seaweed.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Boiling
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 22g
Carbohydrates: 58g
Protein: 25g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or tofu.
- Shiitake mushrooms can be substituted with any other type of mushrooms.
- Mirin can be substituted with sweet white wine.
Variations:
- Add some chili oil or sriracha for a spicy kick.
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Add some corn, bean sprouts, or bok choy for extra vegetables.
Tips and tricks:
- To make the pork belly crispy, cook it on high heat until it is browned on both sides.
- If you want a thicker broth, you can add some cornstarch mixed with water to the pot.
- You can marinate the pork belly in soy sauce and sugar for a few hours before cooking for extra flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove until heated through.
Presentation ideas:
Serve in a large bowl with chopsticks and a spoon.
Garnishes:
Nori seaweed, sliced green onions, sesame seeds, or chili flakes.
Pairings:
Serve with a side of edamame or a cucumber salad.
Suggested side dishes:
Edamame, cucumber salad, or vegetable tempura.
Troubleshooting advice:
- If the broth is too salty, add more water or chicken broth to dilute it.
- If the noodles are too soft, cook them for a shorter time.
- If the broth is too thin, add more soy sauce or mirin.
Food safety advice:
Make sure to cook the pork belly and eggs thoroughly before serving.
Food history:
Danbo is a type of Japanese cheese that is often used in ramen dishes.
Flavor profiles:
Savory, umami, slightly sweet.
Serving suggestions:
Serve hot as a main dish.
Related Categories
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Region: Japanese
Taste: Savory, Umami, Rich, Creamy, Comforting