Ingredients with Measurements:
- 8 oz. dried Chinese wheat noodles
- 1/2 cup shelled edamame
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup black vinegar
- 2 tbsp. chili oil
- 2 tbsp. sesame oil
- 1 tbsp. Sichuan peppercorns
- 1 tbsp. sugar
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1/4 cup chopped peanuts
Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet
- Colander
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the noodles and cook until tender, about 5-7 minutes. Drain the noodles in a colander and rinse with cold water.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the bell peppers and edamame and stir-fry for 2-3 minutes until slightly softened.
3. Add the garlic and green onions and stir-fry for another minute.
4. Add the cooked noodles to the wok and toss with the vegetables.
5. In a small bowl, whisk together the soy sauce, black vinegar, chili oil, sesame oil, Sichuan peppercorns, and sugar.
6. Pour the sauce over the noodles and toss to coat.
7. Serve the noodles in bowls and top with chopped peanuts.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 22g
- Carbohydrates: 40g
- Protein: 12g
- Fiber: 5g
Substitutions for ingredients:
- Instead of edamame, you can use frozen peas or green beans.
- Instead of black vinegar, you can use rice vinegar or apple cider vinegar.
- Instead of Sichuan peppercorns, you can use red pepper flakes or cayenne pepper.
Variations:
- Add sliced chicken or beef for a protein boost.
- Use different vegetables such as mushrooms, carrots, or bok choy.
- Make it vegetarian by omitting the meat and using vegetable broth instead of chicken broth.
Tips and tricks:
- To make the dish spicier, add more chili oil or Sichuan peppercorns.
- To make the dish less spicy, omit the chili oil or use less Sichuan peppercorns.
- To save time, use pre-cooked noodles or leftover noodles from another meal.
Storage instructions:
- Store the leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the noodles in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the noodles in individual bowls and garnish with chopped green onions and peanuts.
Garnishes:
- Chopped green onions
- Chopped peanuts
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Cucumber salad
Troubleshooting advice:
- If the noodles are too dry, add more sauce or a splash of chicken broth.
Food safety advice:
- Make sure to cook the noodles thoroughly and store leftovers in the refrigerator.
Food history:
- Dan Dan noodles originated in Sichuan, China and are known for their spicy and numbing flavor.
Flavor profiles:
- Spicy, tangy, nutty
Serving suggestions:
- Serve the noodles as a main dish for lunch or dinner.
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Region: Chinese