Ingredients with Measurements:
- 1 whole chicken (3-4 lbs)
- 1 cup of damson plums, pitted and chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of honey
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of chicken broth
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the chopped damson plums, rosemary, olive oil, honey, salt, and black pepper.
3. Place the chicken in a roasting pan and rub the plum mixture all over the chicken, making sure to get it under the skin as well.
4. Pour the chicken broth into the bottom of the roasting pan.
5. Roast the chicken in the preheated oven for 1 hour and 30 minutes or until the internal temperature of the chicken reaches 165°F.
6. Let the chicken rest for 10 minutes before carving and serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 30 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 19g
Protein: 35g
Carbohydrates: 9g
Fiber: 1g
Sugar: 7g
Sodium: 580mg
Substitutions for ingredients:
- Damson plums can be substituted with any other type of plum or stone fruit.
- Fresh rosemary can be substituted with dried rosemary.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Use different herbs and spices to change the flavor profile of the chicken.
- Add chopped vegetables like carrots, onions, and potatoes to the roasting pan for a complete meal.
Tips and tricks:
- Make sure to rub the plum mixture under the skin of the chicken for maximum flavor.
- Use a meat thermometer to ensure the chicken is cooked to the correct temperature.
- Let the chicken rest before carving to allow the juices to redistribute.
Storage instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
To reheat the chicken, place it in a baking dish and cover with foil. Bake in a preheated 350°F oven for 15-20 minutes or until heated through.
Presentation ideas:
Serve the chicken on a platter with the roasted damson plums and fresh rosemary as a garnish.
Garnishes:
Fresh rosemary sprigs and additional roasted damson plums.
Pairings:
- Roasted vegetables like Brussels sprouts or asparagus.
- A side salad with mixed greens and a vinaigrette dressing.
- A crusty bread to soak up the juices from the chicken.
Suggested side dishes:
- Roasted vegetables like carrots, potatoes, and onions.
- A side salad with mixed greens and a vinaigrette dressing.
- Mashed potatoes or sweet potatoes.
Troubleshooting advice:
- If the chicken is browning too quickly, cover it with foil to prevent burning.
- If the chicken is not cooking evenly, rotate the roasting pan halfway through cooking.
Food safety advice:
- Make sure to wash your hands and any surfaces that come into contact with raw chicken to prevent cross-contamination.
- Use a meat thermometer to ensure the chicken is cooked to the correct temperature.
Food history:
Damson plums are a small, tart fruit that have been grown in Europe for centuries. They are often used in jams and preserves, but can also be used in savory dishes like this roasted chicken recipe.
Flavor profiles:
The tartness of the damson plums is balanced by the sweetness of the honey and the earthiness of the rosemary. The chicken is juicy and flavorful with a crispy skin.
Serving suggestions:
Serve the chicken with a side of roasted vegetables and a glass of red wine.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A