Ingredients with Measurements:
- 4 pork chops (about 1 inch thick)
- 1/2 cup damson jam
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Basting brush
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small saucepan, combine damson jam, honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Heat over medium heat, stirring occasionally, until the mixture is smooth and well combined.
3. Season pork chops with salt and pepper on both sides.
4. Place pork chops on the grill and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F.
5. Brush the damson and honey glaze over the pork chops during the last 2-3 minutes of cooking, flipping the chops once to ensure even coverage.
6. Remove from the grill and let rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
5. Temperature:
Grill or grill pan: medium-high heat
Internal temperature of pork chops: 145°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 29g
Protein: 30g
Sodium: 300mg
Sugar: 25g
Substitutions for ingredients:
- Damson jam can be substituted with any other fruit jam or jelly.
- Honey can be substituted with maple syrup or agave nectar.
- Dijon mustard can be substituted with yellow mustard or whole grain mustard.
- Apple cider vinegar can be substituted with white wine vinegar or balsamic vinegar.
Variations:
- Add a pinch of cayenne pepper or red pepper flakes to the glaze for a spicy kick.
- Substitute pork chops with pork tenderloin or pork loin roast.
- Grill some sliced peaches or plums alongside the pork chops for a delicious side dish.
Tips and tricks:
- Make sure to let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
- Use a meat thermometer to ensure that the pork chops are cooked to the correct temperature.
- Baste the pork chops with the glaze frequently for a more flavorful and caramelized crust.
Storage instructions:
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pork chops in a baking dish and cover with foil. Bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pork chops on a platter with some grilled fruit and a sprinkle of chopped fresh herbs, such as parsley or thyme.
Garnishes:
Garnish with a drizzle of extra glaze or some chopped nuts, such as pecans or almonds.
Pairings:
Pair with a side of roasted vegetables, such as Brussels sprouts or carrots, and a glass of red wine, such as Pinot Noir or Merlot.
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
- Rice pilaf
- Quinoa salad
- Green salad
Troubleshooting advice:
- If the glaze is too thick, add a splash of water or apple juice to thin it out.
- If the pork chops are sticking to the grill, make sure to oil the grates before cooking.
Food safety advice:
- Always wash your hands and surfaces thoroughly before and after handling raw meat.
- Use a meat thermometer to ensure that the pork chops are cooked to the correct temperature of 145°F.
Food history:
Damson is a type of small, tart plum that is commonly used in jams and jellies. It is believed to have originated in ancient Persia and was introduced to Europe by the Romans.
Flavor profiles:
The damson and honey glaze adds a sweet and tangy flavor to the pork chops, while the garlic powder and Dijon mustard add a savory note.
Serving suggestions:
Serve the pork chops with a side of grilled vegetables and a glass of red wine for a delicious and elegant meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A