Ingredients with Measurements:
- 1 pound damson plums, pitted and chopped
- 1 pound black currants, stemmed and chopped
- 1 cup sugar
- 1 cinnamon stick
- 1 vanilla bean, split
- 1/4 cup cornstarch
- 1/4 cup cold water
Special equipment needed:
- Large pot
- Wooden spoon
- Fine mesh strainer
- Serving bowls
Step-by-step instructions:
1. In a large pot, combine the damson plums, black currants, sugar, cinnamon stick, and vanilla bean. Add enough water to cover the fruit.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 30-40 minutes, or until the fruit is soft and the liquid has thickened slightly.
3. Remove the cinnamon stick and vanilla bean from the pot and discard.
4. In a small bowl, whisk together the cornstarch and cold water until smooth.
5. Slowly pour the cornstarch mixture into the pot, stirring constantly, until the liquid has thickened to a pudding-like consistency.
6. Remove the pot from the heat and let the mixture cool slightly.
7. Strain the mixture through a fine mesh strainer into a bowl, pressing on the solids to extract as much liquid as possible.
8. Divide the rødgrød among serving bowls and chill in the refrigerator until set, about 2-3 hours.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
5. Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
6-8 servings
Nutritional information:
Calories: 200
Fat: 0g
Carbohydrates: 50g
Protein: 1g
Sodium: 5mg
Fiber: 3g
Sugar: 40g
Substitutions for ingredients:
- Damson plums can be substituted with any other type of plum.
- Black currants can be substituted with red currants or raspberries.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
Variations:
- Add a splash of red wine or port to the fruit mixture for a richer flavor.
- Top the rødgrød with whipped cream or vanilla ice cream for a decadent dessert.
Tips and tricks:
- Be sure to press on the solids when straining the mixture to extract as much liquid as possible.
- If the rødgrød is too thick, add a little water to thin it out.
Storage instructions:
Store the rødgrød in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The rødgrød can be reheated in the microwave or on the stove over low heat.
Presentation ideas:
Serve the rødgrød in clear glass bowls to show off the vibrant colors of the fruit.
Garnishes:
Garnish the rødgrød with fresh mint leaves or a sprinkle of cinnamon.
Pairings:
Serve the rødgrød with a cup of hot tea or coffee.
Suggested side dishes:
The rødgrød can be served as a dessert on its own, or with a simple cookie or biscuit.
Troubleshooting advice:
If the rødgrød is too thin, simmer it for a few more minutes to thicken it up. If it's too thick, add a little water to thin it out.
Food safety advice:
Be sure to wash the fruit thoroughly before using it in the recipe.
Food history:
Rødgrød is a traditional Danish dessert made with a variety of fruits and served with cream or milk.
Flavor profiles:
The damson plums and black currants give the rødgrød a tart and slightly sweet flavor, with hints of cinnamon and vanilla.
Serving suggestions:
Serve the rødgrød chilled, with a dollop of whipped cream or vanilla ice cream on top.
Related Categories
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Region: Danish
Taste: Tart, Sweet, Fruity, Tangy, Tart-Sweet