Ingredients with Measurements:
- 500g damson plums
- 500ml gin
- 200g granulated sugar
- 1L lemonade
- 2 lemons, sliced
- Ice cubes
Special equipment needed:
- Large glass jar with lid
- Cheesecloth or fine mesh strainer
- Pitcher
- Glasses
Step-by-step instructions:
1. Wash and dry the damson plums, then prick each one with a fork.
2. Place the plums in a large glass jar and pour the gin over them.
3. Add the sugar and stir to dissolve.
4. Cover the jar with a lid and store in a cool, dark place for at least 3 months, shaking the jar occasionally.
5. After 3 months, strain the gin through cheesecloth or a fine mesh strainer into a pitcher.
6. Add the lemonade and sliced lemons to the pitcher and stir well.
7. Serve over ice in glasses.
- Time:
Preparation time: 10 minutes
- Cooking time: 3 months
5. Temperature:
- Store in a cool, dark place.
Serving size:
- Makes approximately 6-8 servings.
Nutritional information:
- Calories: 200 per serving
- Fat: 0g
- Carbohydrates: 25g
- Protein: 0g
Substitutions for ingredients:
- Damson plums can be substituted with other types of plums.
- Gin can be substituted with vodka or brandy.
- Lemonade can be substituted with soda water or tonic water.
Variations:
- Add a splash of elderflower cordial for a floral twist.
- Use sparkling lemonade for a fizzy version.
- Add a cinnamon stick or star anise for a spiced version.
Tips and tricks:
- Use fresh, ripe plums for the best flavor.
- Make sure to shake the jar occasionally to distribute the flavors evenly.
- Adjust the amount of sugar to taste.
Storage instructions:
- Store the damson gin in a cool, dark place for at least 3 months.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve in a tall glass with a slice of lemon and a sprig of mint.
Garnishes:
- Lemon slices, mint leaves, or fresh berries.
Pairings:
- This drink pairs well with light appetizers or a cheese board.
Suggested side dishes:
- Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the gin is too strong, dilute with more lemonade or soda water.
Food safety advice:
- Make sure to use clean, sterilized jars and utensils when making this recipe.
Food history:
- Damson gin is a traditional British drink that dates back to the 18th century.
Flavor profiles:
- This drink is sweet, tart, and slightly floral with a hint of plum flavor.
Serving suggestions:
- Serve as a refreshing summer drink or as a festive holiday cocktail.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: British
Taste: Fruity, Tart, Refreshing, Sweet, Tangy